Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Departement Agrotechnologie en Voedingswetenschappen"'
Autor:
Sharon M. Donovan, Steven A. Abrams, Meghan B. Azad, Mandy B. Belfort, Lars Bode, Susan E. Carlson, David C. Dallas, Kasper Hettinga, Kirsi Järvinen, Jae H. Kim, Carlito B. Lebrilla, Michelle K. McGuire, David A. Sela, Josef Neu
Publikováno v:
Journal of Pediatrics 255 (2023)
Journal of Pediatrics, 255, 30-41.e1
J Pediatr
Journal of Pediatrics, 255, 30-41.e1
J Pediatr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59679d397d19e11fd7ab7b4a7e6d7e19
https://research.wur.nl/en/publications/summary-of-the-joint-national-institutes-of-health-and-the-food-a
https://research.wur.nl/en/publications/summary-of-the-joint-national-institutes-of-health-and-the-food-a
Autor:
Katherine J. Li, Kathryn J. Burton-Pimentel, Elske M. Brouwer-Brolsma, Carola Blaser, René Badertscher, Grégory Pimentel, Reto Portmann, Edith J. M. Feskens, Guy Vergères
Publikováno v:
Journal of Agricultural and Food Chemistry, 71(10), 4426-4439
Journal of Agricultural and Food Chemistry 71 (2023) 10
Journal of Agricultural and Food Chemistry 71 (2023) 10
Identification of food intake biomarkers (FIBs) for fermented foods could help improve their dietary assessment and clarify their associations with cardiometabolic health. We aimed to identify novel FIBs for fermented foods in the plasma and urine me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe0ab0729585e43ce9535e9626b2539e
https://research.wur.nl/en/publications/identifying-plasma-and-urinary-biomarkers-of-fermented-food-intak
https://research.wur.nl/en/publications/identifying-plasma-and-urinary-biomarkers-of-fermented-food-intak
Autor:
Katherine J. Li, Elske M. Brouwer-Brolsma, Charlotte Fleuti, René Badertscher, Guy Vergères, Edith J. M. Feskens, Kathryn J. Burton-Pimentel
Publikováno v:
European Journal of Nutrition, 62(1), 185-198
European Journal of Nutrition 62 (2023) 1
European Journal of Nutrition 62 (2023) 1
Purpose Milk-derived free fatty acids (FFAs) may act as both biomarkers of intake and metabolic effect. In this study we explored associations between different types of dairy consumption, a selection of milk-derived free fatty acids, and cardiometab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf7906dbb837140f231a61a16359eb44
https://research.wur.nl/en/publications/associations-between-dairy-fat-intake-milk-derived-free-fatty-aci
https://research.wur.nl/en/publications/associations-between-dairy-fat-intake-milk-derived-free-fatty-aci
Autor:
Trius-Soler, M., Praticò, G., Gürdeniz, G., Garcia-Aloy, M., Canali, R., Fausta, N., Brouwer-Brolsma, E.M., Andrés-Lacueva, C., Dragsted, L.O.
Publikováno v:
Genes and Nutrition 18 (2023)
Trius-Soler, M, Praticò, G, Gürdeniz, G, Garcia-Aloy, M, Canali, R, Fausta, N, Brouwer-Brolsma, E M, Andrés-Lacueva, C & Dragsted, L O 2023, ' Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review ', Genes & Nutrition, vol. 18, 7 . https://doi.org/10.1186/s12263-023-00726-1
Genes and Nutrition, 18
Trius-Soler, M, Praticò, G, Gürdeniz, G, Garcia-Aloy, M, Canali, R, Fausta, N, Brouwer-Brolsma, E M, Andrés-Lacueva, C & Dragsted, L O 2023, ' Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review ', Genes & Nutrition, vol. 18, 7 . https://doi.org/10.1186/s12263-023-00726-1
Genes and Nutrition, 18
The predominant source of alcohol in the diet is alcoholic beverages, including beer, wine, spirits and liquors, sweet wine, and ciders. Self-reported alcohol intakes are likely to be influenced by measurement error, thus affecting the accuracy and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52acc872722c9f88861d97dffe5af43
https://research.wur.nl/en/publications/biomarkers-of-moderate-alcohol-intake-and-alcoholic-beverages-a-s
https://research.wur.nl/en/publications/biomarkers-of-moderate-alcohol-intake-and-alcoholic-beverages-a-s
Publikováno v:
Heliyon, 9(2)
Heliyon 9 (2023) 2
Heliyon 9 (2023) 2
In Saudi Arabia, tourism is becoming increasingly popular, and forms an essential element of Vision 2030. Accordingly, food service establishments (FSEs) including hotels, ordinary restaurants, heritage restaurants and productive families (i.e., home
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7696ea4f42b7e9fd66cf2ff9400aa5bd
https://research.wur.nl/en/publications/safety-and-authenticity-risks-in-heritage-food-preparation-at-dif
https://research.wur.nl/en/publications/safety-and-authenticity-risks-in-heritage-food-preparation-at-dif
Autor:
Alyssa Miller, Jiapeng Wei, Sarah Meehan, Christopher M. Dobson, Mark E. Welland, David Klenerman, Michele Vendruscolo, Francesco Simone Ruggeri, Tuomas P. J. Knowles
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America 120 (2023) 21
Neurodegenerative diseases, such as Alzheimer’s disease (AD), are associated with protein misfolding and aggregation into amyloid fibrils. Increasing evidence suggests that soluble, low-molecular-weight aggregates play a key role in disease-associa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1ac657fbc4b553d0ac53b203c29a980
https://research.wur.nl/en/publications/formation-of-amyloid-loops-in-brain-tissues-is-controlled-by-the-
https://research.wur.nl/en/publications/formation-of-amyloid-loops-in-brain-tissues-is-controlled-by-the-
Autor:
Femke J. de Gooijer, Marlou Lasschuijt, Renate F. Wit, Edith JM. Feskens, Elske M. Brouwer-Brolsma, Guido Camps
Publikováno v:
Current Developments in Nutrition 7 (2023) 6
Background: Assessing dietary intake and eating behavior in children is challenging, owing to children's undeveloped food knowledge and perception of portion sizes. Additionally, caregivers cannot always provide complete surrogate information. Conseq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd294be8ba95506e396bc5b35815d34
https://research.wur.nl/en/publications/dietary-behavior-assessments-in-childrena-mixed-method-research-e
https://research.wur.nl/en/publications/dietary-behavior-assessments-in-childrena-mixed-method-research-e
Publikováno v:
Molecules, 28(5)
Molecules 28 (2023) 5
Molecules 28 (2023) 5
Phosphates and citrates are calcium sequestering salts (CSS) most commonly used in the manufacture of processed cheese, either singly or in mixtures. Caseins are the main structure forming elements in processed cheese. Calcium sequestering salts decr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40c7af16b1f046f8a16477ae73066a2c
https://doi.org/10.3390/molecules28052085
https://doi.org/10.3390/molecules28052085
Autor:
Ariane M. Wehrmaker, Hannah Elisabeth Zenker, Wouter de Groot, Mark Sanders, Atze Jan van der Goot, Anja E. M. Janssen, Julia Keppler, Guido Bosch
Publikováno v:
ACS Food Science and Technology, 2(11), 1753-1765
ACS Food Science and Technology 2 (2022) 11
ACS Food Science and Technology 2 (2022) 11
Shear cell technology is a promising method for the production of meat analogues. Meat analogues are also studied as alternative proteins for dogs and cats, which require high-quality protein. This study monitored the effect of shearing, using shear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::849833673fe87daecceed90664f4f73a
https://research.wur.nl/en/publications/amino-acid-modifications-during-the-production-shearing-steriliza
https://research.wur.nl/en/publications/amino-acid-modifications-during-the-production-shearing-steriliza
Publikováno v:
Current Opinion in Food Science 45 (2022)
Current Opinion in Food Science, 45
Current Opinion in Food Science, 45
Microfluidics have been extensively used to investigate bubbles and droplets, and make uniform emulsions and foams; the benefit being that very monodisperse products are more stable. Besides, when used for encapsulate production, their size codetermi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::758bb2f566a31e34a58f69cd92e34702
https://research.wur.nl/en/publications/food-grade-microgel-capsules-tailored-for-anti-obesity-strategies
https://research.wur.nl/en/publications/food-grade-microgel-capsules-tailored-for-anti-obesity-strategies