Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Deomar Plácido da Costa"'
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Akademický článek
Variações no teor e na composição volátil de Hyptis marrubioides EPL: cultivada no campo e em casa de vegetação Variation in the content and volatile composition of Hyptis marrubioides EPL: cultivated in field and greenhouse
Autor: Priscila Pereira Botrel, José Eduardo Brasil P. Pinto, Ana Clara Caxito de Araújo, Suzan Kelly Vilela Bertolucci, Felipe Campos Figueiredo, Pedro Henrique Ferri, Deomar Plácido da Costa
Publikováno v: Química Nova, Vol 33, Iss 1, Pp 33-37 (2010)
This work describes the chemical composition of the volatile oil of Hyptis marrubioides cultivated in field and greenhouse. The experimental design was completely randomized, with ten replications for each type of cultivation. The volatile oil was ex
Externí odkaz: https://doaj.org/article/83285d91153d4fb4bcced286333be15d
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2
Effects of the addition of microencapsulated aromatic herb extracts on fatty acid profile of different meat products
Autor: Alessandra Cristina TOMÉ, Eliane Teixeira MÁRSICO, Gilberto Silvério da SILVA, Deomar Plácido da COSTA, Jonas de Toledo GUIMARÃES, Gustavo Luis de Paiva Anciens RAMOS, Erick Almeida ESMERINO, Flávio Alves da SILVA
Publikováno v: Food Science and Technology, Volume: 42, Article number: e62622, Published: 19 AUG 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The objective of this study was to evaluate the influence of addition of microencapsulated natural extracts of aromatic herbs in comparison with synthetic antioxidants on fatty acids profile of different meat products (restructured product of Tilapia
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d09b3cedf50fcef62ab8e0f9d779c7fa
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101280&lng=en&tlng=en
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6
Soil Quality Influences Efficacy of Melia azedarach (Sapindales: Meliaceae), Fruit Extracts Against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)
Autor: Pedro Henrique Ferri, Deomar Plácido da Costa, Allan T. Showler, Lorena Alessandra Dias de Sousa, Lígia Miranda Ferreira Borges
Publikováno v: Annals of the Entomological Society of America. 107:484-489
Hexane extract of chinaberry, Melia azedarach L., unripe fruits obtained from different municipalities of Goiás State, Brazil, were evaluated on the southern cattle tick, Rhipicephalus (Boophilus) microplus (Canestrini), engorged females. Hexanic ex
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f4d6e197be33e20b48c408fbc5ef20b5
https://doi.org/10.1603/an13167
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7
Chemotaxonomic markers in essential oils of Hypenia (Mart. ex Benth.) R. Harley
Autor: Suzana C. Santos, Maria Tereza Faria, Heleno Dias Ferreira, Pedro Henrique Ferri, Deomar Plácido da Costa, Dalva Graciano Ribeiro, Eliane C. Vilela, José Carlos Seraphin
Publikováno v: Journal of the Brazilian Chemical Society v.23 n.10 2012
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Journal of the Brazilian Chemical Society, Volume: 23, Issue: 10, Pages: 1844-1852, Published: 19 OCT 2012
Central Brazilian Cerrado is regarded as the center of origin and dispersion of Hypenia (Lamiaceae: subtribe Hyptidineae) in South America. The genus has either remained undivided or been divided into two or seven taxonomic sections, based almost exc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9641e1075bb2afb78974c9e2c9587c9
https://doi.org/10.1590/s0103-50532012005000056
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8
Variações no teor e na composição volátil de Hyptis marrubioides EPL: cultivada no campo e em casa de vegetação
Autor: Deomar Plácido da Costa, Pedro Henrique Ferri, Ana Clara Caxito de Araújo, Suzan Kelly Vilela Bertolucci, Felipe Campos Figueiredo, Priscila Pereira Botrel, José Eduardo Brasil Pereira Pinto
Publikováno v: Química Nova v.33 n.1 2010
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 33, Issue: 1, Pages: 33-37, Published: 2010
This work describes the chemical composition of the volatile oil of Hyptis marrubioides cultivated in field and greenhouse. The experimental design was completely randomized, with ten replications for each type of cultivation. The volatile oil was ex
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9962d43de36e48718410fc43eefc824
https://doi.org/10.1590/s0100-40422010000100007
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9
Influence of fruit biotypes on the chemical composition and antifungal activity of the essential oils of eugenia uniflora leaves
Autor: Maria do Rosário Rodrigues Silva, Pedro Henrique Ferri, Suzana C. Santos, Deomar Plácido da Costa, Lorena Mara A. Silva, José Carlos Seraphin, Xisto Sena Passos, Elenilson G. Alves Filho
Publikováno v: Journal of the Brazilian Chemical Society v.21 n.5 2010
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 21, Issue: 5, Pages: 851-858, Published: 2010
A analise multivariada da composicao quimica dos oleos essenciais das folhas de Eugenia uniflora com diferentes cores de fruto indicou a presenca de tres grupos de oleos em relacao ao biotipo do fruto das amostras. O primeiro grupo incluiu amostras d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c67136a774f1296ee2cc59eb33cb5c30
https://doi.org/10.1590/s0103-50532010000500012
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10
Chemotaxonomy ofMarsypianthesMart. ex Benth. Based on Essential Oil Variability
Autor: Deomar Plácido da Costa, Márcia Yuriko Hashimoto, José Realino de Paula, Maria Tereza Faria, Pedro Henrique Ferri, Heleno Dias Ferreira, Suzana C. Santos, José Carlos Seraphin
Publikováno v: Journal of the Brazilian Chemical Society.
Essential oils of four species of Marsypianthes (Lamiaceae) were investigated via gas chromatography and multivariate analysis. Each species was represented by two to seven populations, totaling seventeen populations. β-Elemene, (E)-caryophyllene,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd2987c65b2131899d7033cf4ac067e8
https://doi.org/10.5935/0103-5053.20140133
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