Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Deokyeol Jeong"'
Autor:
Minhye Shin, Heeyoung Park, Sooah Kim, Eun Joong Oh, Deokyeol Jeong, Clarissa Florencia, Kyoung Heon Kim, Yong-Su Jin, Soo Rin Kim
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Being a microbial host for lignocellulosic biofuel production, Saccharomyces cerevisiae needs to be engineered to express a heterologous xylose pathway; however, it has been challenging to optimize the engineered strain for efficient and rapid fermen
Externí odkaz:
https://doaj.org/article/8a31ce53a5f94e51bdf83d4321ad537b
Publikováno v:
Data in Brief, Vol 29, Iss , Pp - (2020)
Saccharomyces cerevisiae expressing heterologous pathways for xylose, arabinose, and galacturonic acid metabolism has been constructed by a Cas9-based genome editing technology [1]. The fermentation performance of the final strain (YE9) was tested un
Externí odkaz:
https://doaj.org/article/e604b444318c4f9e9fb837d633ac794e
Autor:
Deokyeol Jeong, Eun Joong Oh, Ja Kyong Ko, Ju-Ock Nam, Hee-Soo Park, Yong-Su Jin, Eun Jung Lee, Soo Rin Kim
Publikováno v:
PLoS ONE, Vol 15, Iss 7, p e0236294 (2020)
Xylose, the second most abundant sugar in lignocellulosic biomass hydrolysates, can be fermented by Saccharomyces cerevisiae expressing one of two heterologous xylose pathways: a xylose oxidoreductase pathway and a xylose isomerase pathway. Depending
Externí odkaz:
https://doaj.org/article/1528da14bf1b46a5881756e394a2eea6
Autor:
Byeong-Kwan Jang, Yebin Ju, Deokyeol Jeong, Sung-Keun Jung, Chang-Kil Kim, Yong-Suk Chung, Soo-Rin Kim
Publikováno v:
Journal of Fungi, Vol 7, Iss 11, p 928 (2021)
Lactic acid is mainly used to produce bio-based, bio-degradable polylactic acid. For industrial production of lactic acid, engineered Saccharomyces cerevisiae can be used. To avoid cellular toxicity caused by lactic acid accumulation, pH-neutralizing
Externí odkaz:
https://doaj.org/article/3c1c44d3bdf0497c9cbd8c762849c684
Publikováno v:
Foods, Vol 9, Iss 7, p 954 (2020)
This study was performed to examine the beneficial potential of steamed soybean wastewater (SSW), which is generated during the manufacture of fermented soybean products and usually discarded as a by-product. The SSW was found to contain considerable
Externí odkaz:
https://doaj.org/article/7d2170516f35433b8b35dc8cd77303a2
Publikováno v:
Entomological Research. 50:23-27
To find out the effect of feed materials on the nutrient composition of Protaetia brevitarsis larvae (Pbl), three different feed materials were prepared and fed to the Pbl populations. After the Pbl population reached the third instar stage, they wer
Autor:
Jong Cheol Shon, Minhye Shin, Soo Rin Kim, Deokyeol Jeong, Suji Ye, Kyoung Heon Kim, Kwang-Hyeon Liu
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 46:1725-1731
Pentose sugars are increasingly being used in industrial applications of Saccharomyces cerevisiae. Although l-arabinose is a highlighted pentose that has been identified as next-generation biomass, arabinose fermentation has not yet undergone extensi
Publikováno v:
Bioresource Technology. 362:127776
Citrus fruit waste (CW) is a useful biomass and its valorization into fuels and biochemicals has received much attention. For economic feasibility, increased efficiency of the preceding extraction and enzyme saccharification processes is necessary. H
Autor:
Eun Joong Oh, Soo Rin Kim, Yong Su Jin, Kyoung Heon Kim, Minhye Shin, Sooah Kim, Clarissa Florencia, Deokyeol Jeong, Heeyoung Park
Publikováno v:
Frontiers in Bioengineering and Biotechnology
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Being a microbial host for lignocellulosic biofuel production, Saccharomyces cerevisiae needs to be engineered to express a heterologous xylose pathway; however, it has been challenging to optimize the engineered strain for efficient and rapid fermen
Autor:
Eun Joong Oh, Heeyoung Park, Yebin Ju, Byeong-Kwan Jang, Minhye Shin, Deokyeol Jeong, Soo Rin Kim, Eunjung Lee
Publikováno v:
Bioresource technology. 323
In the quest to reduce global food loss and waste, fruit processing wastes, particularly citrus peel waste (CPW), have emerged as a promising and sustainable option for biorefinery without competing with human foods and animal feeds. CPW is largely p