Výsledky vyhledávání - "Deodato, José Nildo Vieira"

Dissertation/ Thesis

Produção e avaliação microbiológica, fíco-química e toxicológica de farinha de pilosocereus chrysostele e sua utilização como aditivo na formulação de broa preta.

Autor: DEODATO, José Nildo Vieira.

Publikováno v: Biblioteca de Teses e Dissertações da UFCGUniversidade Federal de Campina GrandeUFCG.

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Externí odkaz: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/686

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Propiedades nutricionales de barras de cereales producidas de la harina de lo fruto del do marizeiro

Autor: Pinheiro , Larissa da Silva Santos, Araújo, Alfredina dos Santos, Rodrigues , Maria do Socorro Araújo, Freitas, Francisco Bruno Ferreira de, Deodato, José Nildo Vieira, Oliveira, Dauany de Sousa, Silva, Osvaldo Soares da, Costa , Glória Louine Vital da, Rodrigues , Amanda Araújo, Medeiros, Aline Carla de, Albuquerque, Tiago da Nóbrega

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e4849108707
Research, Society and Development; Vol. 9 Núm. 10; e4849108707
Research, Society and Development; v. 9 n. 10; e4849108707
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The concern for quality, nutritious, and safe food has increased in recent years and increasingly gaining ground in the food industries and research institutes around the world. In this context, cereal bars appear, which is a nutritious food of sweet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a955027135ee7453d6d2adcad0169b40
https://rsdjournal.org/index.php/rsd/article/view/8707

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Evaluación de manzanas recubiertas con polímeros biodegradables, extracto agregado de la corteza del tallo de anacardo

Autor: Albuquerque, Tiago da Nóbrega, Marques, Ingrid Ramalho, Deodato, José Nildo Vieira, Medeiro, Weverton Pereira De, Araújo, Morgana Aragão, Rodrigues, Maria do Socorro Araújo, Medeiros, Maria Lucimar da Silva, Silva, Osvaldo Soares da, Araújo, Alfredina dos Santos

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e379106237
Research, Society and Development; Vol. 9 Núm. 10; e379106237
Research, Society and Development; v. 9 n. 10; e379106237
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The production of fruits and vegetables generates losses during the production and storage process, reaching a loss of 20% to 40% in their production, this situation can be favored by numerous factors, such as the absence or deficiency of methods con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ab1e9bfe8299900cf537b941722e1700
https://rsdjournal.org/index.php/rsd/article/view/6237

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Production and microbiological, physicochemical and toxicological evaluation of meal of pilosocereus chrysostele and its use as an additive in the formulation of black bread

Autor: DEODATO, José Nildo Vieira.

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::29069c0da7e370978ecee1198928b041
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/686

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