Výsledky vyhledávání - "Denys Mironov"

Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration

Autor: Mariana Bondar, Alla Solomon, Natalia Fedak, Mariia Paska, Anna Hotvianska, Lyudmila Polozhyshnikova, Denys Mironov, Larisa Kushch

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (113), Pp 43-50 (2021)

A formulation composition and a low-temperature technique have been devised for concentrating fruit and vegetable puree with the following component content: 20% apple; 20% pumpkin; 15% beets; 15% cranberries; 15% hawthorn. The puree is concentrated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52d1b2eb8c51d33e5f8df932b4b1e11
https://zenodo.org/record/5675178

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