Drivers and barriers to climate-smart agricultural practices and technologies adoption: Insights from stakeholders of five European food supply chains

Autor: Pedersen, Søren Marcus, Erekalo, Kassa Tarekegn, Christensen, Tove, Denver, Sigrid, Gemtou, Marilena, Fountas, Spyros, Isakhanyan, Gohar, Rosemarin, Arno, Ekane, Nelson, Puggaard, LiseLotte, Nertinger, Magdalena, Brinks, Harm, Puško, Diana, Adrián, Jon Bienzobas

Publikováno v: In Smart Agricultural Technology August 2024 8

The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark

Autor: Nordström, Jonas, Denver, Sigrid

Publikováno v: In Cleaner and Responsible Consumption March 2024 12

Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark

Autor: Denver, Sigrid, Nordström, Jonas, Christensen, Tove

Publikováno v: In Journal of Cleaner Production 20 September 2023 419

A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers

Autor: Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove, Lassen, Jesper

Publikováno v: In Appetite 1 April 2020 147

Reduced beef consumption among different organic consumer groups – drivers and substitution patterns

Autor: Denver, Sigrid, Nordström, Leif Jonas, Christensen, Tove

Publikováno v: Denver, S, Nordström, L J & Christensen, T 2022, Reduced beef consumption among different organic consumer groups – drivers and substitution patterns . in D Bruce & A Bruce (eds), Transforming food systems : ethics, innovation and responsibility . Wageningen Academic Publishers, pp. 371-374 . https://doi.org/10.3920/978-90-8686-939-8_57

In the present study, we investigated consumer behaviour in connection with a transition to a more climate friendly diet. In particular, we focussed on consumers’ interest in reducing beef consumption, identified important drivers of reduced beef c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2751::1f5acf58af1da97e02dfce2b2a7657ae
https://curis.ku.dk/portal/da/publications/reduced-beef-consumption-among-different-organic-consumer-groups--drivers-and-substitution-patterns(355698fc-02d5-4620-9fd7-d853ac2d8344).html