On the importance of taking space into account when modeling microbial competition in structured food products

Autor: Dens, E. J., Impe, J. F. Van

Publikováno v: Mathematics and Computers in Simulation; 2000, Vol. 53 Issue: 4 p443-448, 6p

Cell division theory and individual-based modeling of microbial lag: part II. Modeling lag phenomena induced by temperature shifts.

Autor: Dens EJ; Bioprocess Technology and Control, Department of Chemical Engineering, Katholieke Universiteit Leuven, W. De Croylaan 46, B-3001 Leuven, Belgium., Bernaerts K, Standaert AR, Kreft JU, Van Impe JF

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2005 Jun 15; Vol. 101 (3), pp. 319-32.

Predictive modelling of the microbial lag phase: a review.

Autor: Swinnen IA; BioTeC--Bioprocess Technology and Control, Katholieke Universiteit Leuven, W. de Croylaan 46, B-3001 Heverlee, Belgium., Bernaerts K, Dens EJ, Geeraerd AH, Van Impe JF

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2004 Jul 15; Vol. 94 (2), pp. 137-59.

Predictive modeling of mixed microbial populations in food products: evaluation of two-species models.

Autor: Vereecken KM; Department of Food and Microbial Technology, BioTeC-Bioprocess Technology and Control, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, Leuven, B-3001, Belgium., Dens EJ, Van Impe JF

Publikováno v: Journal of theoretical biology [J Theor Biol] 2000 Jul 07; Vol. 205 (1), pp. 53-72.