Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate

Autor: Kristensen, H.T., Denon, Q., Tavernier, I., Gregersen, S.B., Hammershøj, M., Van der Meeren, P., Dewettinck, K., Dalsgaard, T.K.

Publikováno v: In Food Hydrocolloids April 2021 113

Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach

Autor: Vandekinderen, I., Van Camp, J., Devlieghere, F., Ragaert, P., Veramme, K., Bernaert, N., Denon, Q., De Meulenaer, B.

Publikováno v: In Innovative Food Science and Emerging Technologies 2009 10(3):363-373

Development of Natural Fungicidal Agricultural Defensives Using Microbial Glycolipid and Vegetable Oil Blends.

Autor: de Medeiros, Anderson O.^1,2 (AUTHOR) anderson.medeiros@ufpe.br, da Silva, Maria da Gloria C.¹ (AUTHOR) gloria.silva@iati.org.br, Converti, Attilio^1,3 (AUTHOR) converti@unige.it, de Almeida, Fabiola Carolina G.¹ (AUTHOR), Sarubbo, Leonie A.^1,2,4 (AUTHOR) converti@unige.it

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Towards the industrialization of new biosurfactants: Biotechnological opportunities for the lactone esterase gene from Starmerella bombicola.

Autor: Roelants SL; Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium. Sophie.Roelants@ugent.be.; Bio Base Europe Pilot Plant (BBEU), Rodenhuizekaai 1, 9042, Ghent (Desteldonk), Belgium. Sophie.Roelants@ugent.be., Ciesielska K; L-Probe, Department of Sciences, Ghent University, K.L. Ledeganckstraat 35, 9000, Ghent, Belgium., De Maeseneire SL; Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium., Moens H; Bio Base Europe Pilot Plant (BBEU), Rodenhuizekaai 1, 9042, Ghent (Desteldonk), Belgium., Everaert B; Bio Base Europe Pilot Plant (BBEU), Rodenhuizekaai 1, 9042, Ghent (Desteldonk), Belgium., Verweire S; Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium., Denon Q; Particle and Interfacial Technology Group, Department of Applied Analytical and Physical Chemistry, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium., Vanlerberghe B; Bio Base Europe Pilot Plant (BBEU), Rodenhuizekaai 1, 9042, Ghent (Desteldonk), Belgium., Van Bogaert IN; Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium., Van der Meeren P; Particle and Interfacial Technology Group, Department of Applied Analytical and Physical Chemistry, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium., Devreese B; L-Probe, Department of Sciences, Ghent University, K.L. Ledeganckstraat 35, 9000, Ghent, Belgium., Soetaert W; Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.; Bio Base Europe Pilot Plant (BBEU), Rodenhuizekaai 1, 9042, Ghent (Desteldonk), Belgium.

Publikováno v: Biotechnology and bioengineering [Biotechnol Bioeng] 2016 Mar; Vol. 113 (3), pp. 550-9. Date of Electronic Publication: 2015 Sep 08.

Derim Öncesi Oksalik Asit Uygulamasının Market Koşullarında Depolanan Pırasada Fiziksel ve Kimyasal Özellikler Üzerine Etkisi.

Autor: KOYUNCU, Mehmet Ali¹, ERBAŞ, Derya¹ deryaerbas@isparta.edu.tr, ÜNLÜ, Hüsnü¹, ÖZDAMAR ÜNLÜ, Halime¹

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