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pro vyhledávání: '"Dennys Badillo-Juárez"'
Autor:
Seraid Caynas-Rojas, José Alejandro Rangel-Hernández, María-Isabel Miranda, Dennys Badillo-Juárez, Gabriela Vera-Rivera, Daniela Fregoso-Urrutia
Publikováno v:
Nutritional Neuroscience. 23:128-138
Food palatability and caloric content are crucial factors in guiding diet choice and amount consumed; as a result, sweet caloric tastes are associated with a positive hedonic value. Recent evidence in rodents indicates that consumption of artificial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f15f0917e130a5ac658c215fd65a999
https://doi.org/10.1080/1028415x.2018.1478654
https://doi.org/10.1080/1028415x.2018.1478654
