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Autor:
Alvika Musfitasari, Andrian Fernandes, Fransiskus Xaverius Arif Wahyudianto, Meassy Shawitry Harianja, Martha Marselinha, Denny Anggara
Publikováno v:
JURNAL AGROTEKNOLOGI. 13:131
Rambutan production in Indonesia in 2017 is 523,699 tons. Consuming rambutan fruit will affect rambutan peel as a waste. Although rambutan peel has the potential to be made into herbal brew drinks products. The research aims were to determine the pro