Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Dennis W. Gaines"'
Publikováno v:
Poultry Science. 95:2824-2828
Evaluating the potential of Salmonella serovars for tissue colonization and egg contamination in laying hens is critical due to widespread consumption of poultry and egg-containing products. The 2009 FDA Egg Rule was implemented to target the eradica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3fdcae75e79c297dc7b4eb6360fced7
https://doi.org/10.3382/ps/pew210
https://doi.org/10.3382/ps/pew210
Autor:
Kristina M. Williams, Akshita Mehta, Renate Reimschuessel, Andrew B. Do, Marion Pereira, Martine Ferguson, Lisa M. Harrison, Elmer C. Bigley, Kannan V. Balan, Dennis W. Gaines, Uma S. Babu
Publikováno v:
Microbial pathogenesis. 123
Shiga Toxin (Stx)-producing E. coli (STEC) continue to be a prominent cause of foodborne outbreaks of hemorrhagic colitis worldwide, and can result in life-threatening diseases, including hemolytic uremic syndrome (HUS), in susceptible individuals. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a482328c13200f0fac150aeaa2d3ff1c
https://pubmed.ncbi.nlm.nih.gov/30016681
https://pubmed.ncbi.nlm.nih.gov/30016681
Autor:
Martine Ferguson, Dennis W. Gaines, Ondulla T. Toomer, Marion Pereira, Elmer Bigley, Andrew B. Do, Kristina M. Williams
Publikováno v:
Immunobiology. 219:367-376
Neonatal to early childhood is the critical period for establishing a balance of T helper 1 (Th1) versus T helper 2 (Th2) cellular immunity within the gut, which is strongly influenced by the source and establishment of gut microflora. Probiotic admi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0d11a40a2e1b5cb12bffaf5c8bd9411
https://doi.org/10.1016/j.imbio.2014.01.003
https://doi.org/10.1016/j.imbio.2014.01.003
Autor:
Girdhari M. Sharma, Marion Pereira, Dennis W. Gaines, Kristina M. Williams, Sefat E Khuda, Michael Chang, Andrew B. Do, Martine Ferguson
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 33(8)
A comprehensive study was designed to determine the frequency and levels of soy allergen in packaged bakery and snack food products. A representative sample of products with no soy allergen disclosed on the label was analysed using two widely used en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c048cbb24de65118b3db7f7dd6d0d9ad
https://pubmed.ncbi.nlm.nih.gov/27470934
https://pubmed.ncbi.nlm.nih.gov/27470934
Autor:
Marion Pereira, Andrew B. Do, Sefat E Khuda, Michael Chang, Martine Ferguson, Girdhari M. Sharma, Kristina M. Williams, Dennis W. Gaines
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 33(8)
Since the number of recalls involving undeclared allergens is commonly associated with bakery and snack foods, we aimed to determine the frequency of egg allergens in a large number of these products using two commercial enzyme-linked immunosorbent a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36cbfc9ad75a4e6eb41af00158a3e6fc
https://pubmed.ncbi.nlm.nih.gov/27269052
https://pubmed.ncbi.nlm.nih.gov/27269052
Autor:
Dennis W. Gaines, Marion Pereira, Mohammad S. Alam, Matthew G. Costales, Kristina M. Williams, Christopher Cavanaugh
Publikováno v:
Microbial pathogenesis. 99
Foodborne Listeria monocytogenes (LM) is a cause of serious illness and death in the US. The case-fatality rate of invasive LM infection in the elderly population is >50%. The goal of this study is to establish a murine model of oral LM infection tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4797f32cc7ab282b6faee8a5be91811a
https://pubmed.ncbi.nlm.nih.gov/27574777
https://pubmed.ncbi.nlm.nih.gov/27574777
Publikováno v:
International Journal of Food Microbiology. 132:67-72
The objective of this study was to investigate the effect of uptake of different commonly consumed long chain fatty acids on superoxide (O(2)(-)), nitric oxide (NO) production, and ability to kill Salmonella enterica serotype typhimurium (S. typhimur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f731163da294dd9976fd348b364b57d9
https://doi.org/10.1016/j.ijfoodmicro.2009.03.017
https://doi.org/10.1016/j.ijfoodmicro.2009.03.017
Autor:
M. Samiul Alam, Peter B. Ernst, Jennifer Kuo, Victoria Derr-Castillo, Kristina M. Williams, Dennis W. Gaines, Matthew G. Costales, Elmer C. Bigley, Marion Pereira
Publikováno v:
Scientific Reports
Food-borne Salmonella spp., are a major cause of hospitalization and death. Adenosine, an important immune regulator of inflammation, limits tissue damage during infection. CD39 (nucleoside triphosphate dephosphorylase) combined with ecto-5'-nucleoti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fe60e2cc9ef284809b9739b30dc4d88
https://doi.org/10.1038/srep04486
https://doi.org/10.1038/srep04486
Autor:
Dennis W. Gaines, Robert C. Braunberg, Ruey K. Chi, Matthew C. Smith, Charles W. Thorpe, Leonard Friedman
Publikováno v:
Toxic Substance Mechanisms. 16:15-42
The possible interaction between pairs of aflatoxins com monly occurring together in foods was evaluated by determining their biochem ical actions on the liver and hepatocytes of young mature rats. RNA synthesis, a sensitive and 14 early target of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3d140c902e2fd97c8743fd09841d3b8
https://doi.org/10.1080/107691897229775
https://doi.org/10.1080/107691897229775
Autor:
Robert C. Braunberg, Arlen O. Sager, Roger N. Matthews, Leonard Friedman, Richard F. Newell, Dennis W. Gaines
Publikováno v:
Laboratory Animals. 28:376-379
As part of a larger study designed to characterize the early developmental stages of the Hormel-Hanford strain miniature pig, whole body, brain, kidney, liver, pancreas and spleen from male animals were examined for weight increases from one to 196 d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbb297f151cb173bf0f6cc89c54a8104
https://doi.org/10.1258/002367794780745083
https://doi.org/10.1258/002367794780745083