Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Dennis T. Gordon"'
Autor:
Dennis T. Gordon
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The FDA after approximately 25-plus years of deliberations approved the definitions of dietary fiber (DF). Concurrently with these definitions, the FDA has approved 16 sources of Added Fiber (AF) to DF status, thus allowing their inclusio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45763dffc013df6105506bd45b2bf7fd
https://europepmc.org/articles/PMC7257709/
https://europepmc.org/articles/PMC7257709/
Publikováno v:
The FASEB Journal. 31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddfb1217b38549364e6ec49f245fbd7a
https://doi.org/10.1096/fasebj.31.1_supplement.654.5
https://doi.org/10.1096/fasebj.31.1_supplement.654.5
Autor:
Kazuhiro Ohkuma, Lisa K. Karr-Lilienthal, Nathaniel D. Fastinger, George C. Fahey, Sumiko Kanahori, Krista E. Zinn, Julie K. Spears, Dennis T. Gordon, Kelly S. Swanson, Gerardo M. Nava
Publikováno v:
Journal of the American College of Nutrition. 27:356-366
Resistant maltodextrin has been shown to increase fecal bulk by resisting digestion and being partially fermented by colonic bacteria to short-chain fatty acids (SCFA). The objective of this experiment was to determine potential prebiotic effects, ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ad2d61e856fa18365a39fe5c01183c3
https://doi.org/10.1080/07315724.2008.10719712
https://doi.org/10.1080/07315724.2008.10719712
Autor:
Dennis T. Gordon
Publikováno v:
The FASEB Journal. 29
The challenges to achieve more dietary fiber (DF) in foods and beverages, and achieving recommended intakes, can be traced to IOM recommendation to have two categories or definitions of DF. Objecti...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db8e35ff907863dbf8234858e431de03
https://doi.org/10.1096/fasebj.29.1_supplement.124.5
https://doi.org/10.1096/fasebj.29.1_supplement.124.5
Autor:
Kazuhiro Okuma, Dennis T. Gordon
Publikováno v:
Journal of AOAC INTERNATIONAL. 85:435-444
A method was developed for determination of total dietary fiber (TDF) in foods containing resistant maltodextrin (RMD) which includes nondigestible carbohydrates that are not fully recovered as dietary fiber by conventional TDF methods such as AOAC 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce0ad63691beecf45a899e42fed56594
https://doi.org/10.1093/jaoac/85.2.435
https://doi.org/10.1093/jaoac/85.2.435
Autor:
Volker Mai, Kim S. Stote, William V. Rumpler, Hiroyuki Tagami, Kazuhiro Okuma, Xiaoyu Wang, Maria Ukhanova, David J. Baer, Tyler Culpepper, Sumiko Kanahori, Dennis T. Gordon, David R. Paul, Theresa R Henderson
Publikováno v:
The Journal of nutrition. 144(7)
Resistant maltodextrin (RM) is a novel soluble, nonviscous dietary fiber. Its metabolizable energy (ME) and net energy (NE) values derived from nutrient balance studies are unknown, as is the effect of RM on fecal microbiota. A randomized, placebo-co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40ca25680fed80545ae3cdf0adcc6db3
https://pubmed.ncbi.nlm.nih.gov/24744316
https://pubmed.ncbi.nlm.nih.gov/24744316
Autor:
Mark Ellersick, Dennis T. Gordon
Publikováno v:
The FASEB Journal. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cced16e9311b9625b29a51f6cb1ab8f
https://doi.org/10.1096/fasebj.28.1_supplement.1042.8
https://doi.org/10.1096/fasebj.28.1_supplement.1042.8
Autor:
Keisuke Tsuji, Dennis T. Gordon
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:2253-2259
A series of in vivo and in vitro experiments was conducted to determine the available energy of a bulking agent, Fibersol 2 (FS-2). Fibersol 2 is obtained by a combination of heat and enzyme treatm...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ecb3d0b9be5b694ad1d3eda888459a9
https://doi.org/10.1021/jf9708453
https://doi.org/10.1021/jf9708453
Autor:
Connie M. Weaver, Dennis T. Gordon, Berdine R. Martin, Pamela J. Lachcik, Emily E. Hohman, James C. Fleet
New food sources are needed to bridge the gap between vitamin D intake and recommended intake. We assessed the bioavailability and efficacy of vitamin D in an 8 week dose–response study of bread made with vitamin D2-rich yeast compared to vitamin D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46ed9a8c7abe6e9b24ec6e3a18354b28
https://europepmc.org/articles/PMC3235799/
https://europepmc.org/articles/PMC3235799/