Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Dennis Mans"'
The complete chloroplast genome of Scutellaria meehanioides (Lamiaceae) from Shaanxi Province, China
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 6, Iss 6, Pp 1685-1686 (2021)
Scutellaria meehanioides C.Y.Wu is a medicinal perennial herb native to China. The complete chloroplast genome sequence of the S. meehanioides was determined and assembled using next generation sequencing methodologies. The complete genome is 152,484
Externí odkaz:
https://doaj.org/article/20c6950080c546f0a2a5ea7d63246bc1
Publikováno v:
Journal of Tropical Medicine, Vol 2013 (2013)
Cutaneous leishmaniasis (CL) is an emerging disease in Suriname, with at least 200 cases per year. Little is known about the biology of CL in the country. The most important parasite species is Leishmania Viannia guyanensis, but possible vectors and
Externí odkaz:
https://doaj.org/article/13b4d2873e7049f39d85c85573e5ab14
Autor:
You, Huaqian, Li, Shiqing, Chen, Yiwen, Lin, Junjie, Wang, Zixuan, Dennis, Mans, Li, Changyu, Yang, Dongfeng
Publikováno v:
In Journal of Proteomics July 2023
Autor:
Wang, Feiyan, Huang, Yanbo, Hou, Zuoni, Chen, Yue, Lou, Ganggui, Qi, Zhechen, Zhang, Xiaodan, Dennis, Mans, Zhang, Lei, Wei, Yukun, Yang, Dongfeng
Publikováno v:
Phytochemical Analysis; Apr2024, Vol. 35 Issue 3, p493-506, 14p
Akademický článek
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Autor:
Xiu-Yue Li, Shu-Yao Li, Feng Yin, Hai-Min Chen, Dong-Feng Yang, Xiang-Qian Liu, Qing-Hao Jin, Xiao-Man Lv, Dennis Mans, Xiao-Dan Zhang, Zong-Suo Liang
Publikováno v:
International journal of medicinal mushrooms. 24(10)
Considering the impact of oxidative stress on the development of many diseases, together with the role of natural antioxidants in maintaining physiological balance in humans, medicinal mushrooms are potential sources of bioactive compounds against ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca45870a31c0625902a3d0b17c5717d0
https://pubmed.ncbi.nlm.nih.gov/36374827
https://pubmed.ncbi.nlm.nih.gov/36374827
Autor:
Wang Ziying, Xianxian Nie, Dennis Mans, Xiaodan Zhang, Wan-Kyunn Whang, Jingxin Ren, Xiang-Qian Liu, Zhong Xu, Zongsuo Liang
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 18 OCT 2021
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e76821, Published: 18 OCT 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 18 OCT 2021
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e76821, Published: 18 OCT 2021
The main objective of the current study was to investigate the components and antioxidant activity of essential oil extracted from Purple Eleutherococcus leaves (identified as Eleutherococcus simonii) (PEEO) by hydrodistillation (HD) and solid-phase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd28983241cc34a106bf2e60bfebc269
https://doi.org/10.1590/fst.76821
https://doi.org/10.1590/fst.76821
Akademický článek
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