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pro vyhledávání: '"Dennis M Bier"'
Meant for quick retrieval of vital information regarding the management of nutritional issues in patients with gastroenterological problems--either primary or as the consequence of other medical disorders, such as diabetes, hyperlipidemia and obesity
Autor:
Bradley C. Johnston, PhD, John L. Seivenpiper, MD, PhD, Robin W.M. Vernooij, PhD, Russell J. de Souza, RD, ScD, David J.A. Jenkins, MD, PhD, Dena Zeraatkar, MSc, Dennis M. Bier, MD, Gordon H. Guyatt, MD
Publikováno v:
Mayo Clinic Proceedings: Innovations, Quality & Outcomes, Vol 3, Iss 2, Pp 189-199 (2019)
The practice of evidence-based nutrition involves using the best available nutrition evidence, together with clinical experience, to conscientiously work with patients’ values and preferences to help them prevent (sometimes), resolve (sometimes), o
Externí odkaz:
https://doaj.org/article/1d6451de50374b77a9c5f8ba1e74261b
Autor:
Dennis M. Bier, Nir Menachemi, Stella Aslibekyan, Colby J. Vorland, Andrew W. Brown, Greg Pavela, Danny, Carmen, D Patrick, Dale A. Schoeller, Adam Hoover, Quinn, Evan Mayo-Wilson, Leah D. Whigham, David B. Allison, Valdez, Eric Loken, Rafael Ferreira da Silva, Tekwe, David M. Klurfeld
Publikováno v:
Crit Rev Food Sci Nutr
To date, nutritional epidemiology has relied heavily on relatively weak methods including simple observational designs and substandard measurements. Despite low internal validity and other sources of bias, claims of causality are made commonly in thi
Autor:
Benoît Lamarche, Kathy Musa-Veloso, Amanda J. MacFarlane, Dennis M. Bier, Megan Racey, Paula R Trumbo, James D. House
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 46:1152-1158
Given the challenges with nutrition research, the Canadian Nutrition Society and Intertek Health Sciences Inc held an expert consultation in late 2019 to discuss the development and implementation of best practices for clinical trials on whole foods.
Publikováno v:
International Journal of Obesity. 47:3-4
Autor:
Cheryl Achterberg, Arne Astrup, Dennis M Bier, Janet C King, Ronald M Krauss, Nina Teicholz, Jeff S Volek
Publikováno v:
PNAS Nexus. 1
The US Dietary Guidelines for Americans is an enormously influential policy that has guided US nutrition programs since 1980. During these last 40 years, some researchers have expressed concern that the guidelines are based on an insufficiently rigor
Autor:
Salim Yusuf, Ronald M. Krauss, Arne Astrup, Faidon Magkos, Jose M. Ordovas, James O. Hill, Dennis M. Bier, J. Thomas Brenna, Jeff S. Volek, Janet C. King, Marcia C de Oliveira Otto, Andrew Mente
Publikováno v:
Journal of the American College of Cardiology. 76:844-857
The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite mounting evidence to the contrary. Most recent meta-analyses of randomized trials and observatio...
Autor:
Barbara A. Gower, Penny M. Kris-Etherton, Andrew W. Brown, Madeline Gibson, Donald C. Beitz, Marie-Pierre St-Onge, James M. Shikany, Kevin C. Maki, Michael Miller, Colby J. Vorland, J. Thomas Brenna, Dennis M. Bier, Andrew Keitt, David R. Jacobs, Margarita Teran-Garcia, David B. Allison, Kathryn A. Kaiser, Kevin R. Fontaine
Publikováno v:
Crit Rev Food Sci Nutr
Dairy has been described as everything from a superfood to a poison; yet, arguments, assumptions, and data justifying these labels are not always clear. We used an issue-based information system, “dialogue mapping™,” to summarize scientific poi
Publikováno v:
Nature Food. 1:247-249
Given the important role that nutritional science plays in global food and health policy, some of the key uncertainties in nutrition research that policy makers should take into consideration are outlined here.
Autor:
Hideki Matsumoto, Luc Cynober, Miro Smriga, Rajavel Elango, Naoki Miura, Dennis M. Bier, Patrick J. Stover, Motoni Kadowaki
Publikováno v:
Nutrients
Volume 13
Issue 6
Nutrients, Vol 13, Iss 1976, p 1976 (2021)
Volume 13
Issue 6
Nutrients, Vol 13, Iss 1976, p 1976 (2021)
Phenylalanine and serine are amino acids used in dietary supplements and nutritional products consumed by healthy consumers
however, the safe level of phenylalanine or serine supplementation is unknown. The objective of this study was to conduct
however, the safe level of phenylalanine or serine supplementation is unknown. The objective of this study was to conduct