Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Dennis Linton"'
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-25 (2021)
Abstract Background The production of N-linked glycoproteins in genetically amenable bacterial hosts offers great potential for reduced cost, faster/simpler bioprocesses, greater customisation, and utility for distributed manufacturing of glycoconjug
Externí odkaz:
https://doaj.org/article/2719a6babf9d4aa9b4aa2134b29d3034
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-2 (2021)
Externí odkaz:
https://doaj.org/article/17f41837febf4ce2858fa62ac572576d
Autor:
Heba Barnawi, Nader Masri, Natasha Hussain, Bushra Al-Lawati, Evita Mayasari, Aleksandra Gulbicka, Adrian J Jervis, Min-Hsuan Huang, Jennifer S Cavet, Dennis Linton
Publikováno v:
PLoS Pathogens, Vol 16, Iss 10, p e1009008 (2020)
RNA thermometers (RNATs) trigger bacterial virulence factor expression in response to the temperature shift on entering a warm-blooded host. At lower temperatures these secondary structures sequester ribosome-binding sites (RBSs) to prevent translati
Externí odkaz:
https://doaj.org/article/f9d85e1f91244b04949c840a43c89335
Autor:
Justin Duma, Harald Nothaft, Danielle Weaver, Christopher Fodor, Bernadette Beadle, Dennis Linton, Stéphane L. Benoit, Nichollas E. Scott, Robert J. Maier, Christine M. Szymanski
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Campylobacter fetus is commonly associated with venereal disease and abortions in cattle and sheep, and can also cause intestinal or systemic infections in humans that are immunocompromised, elderly, or exposed to infected livestock. It is also belie
Externí odkaz:
https://doaj.org/article/7dbc0d2a615a4cdba3591bf0da342dfd
Publikováno v:
Microbial Cell Factories
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-2 (2021)
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-2 (2021)
Autor:
Richard L. Kimber, Royston Goodacre, Dennis Linton, Malama Chisanga, Alexander A. Mironov, Howbeer Muhamadali, David I. Ellis
Publikováno v:
Chisanga, M, Linton, D, Muhamadali, H, Ellis, D I, Kimber, R L, Mironov, A & Goodacre, R 2020, ' Rapid differentiation of Campylobacter jejuni cell wall mutants using Raman spectroscopy, SERS and mass spectrometry combined with chemometrics ', The Analyst, vol. 145, no. 4, pp. 1236-1249 . https://doi.org/10.1039/C9AN02026H, https://doi.org/10.1039/c9an02026h
The Analyst
The Analyst
The Gram-negative bacterial pathogen Campylobacter jejuni is a major cause of foodborne gastroenteritis worldwide. Rapid detection and identification of C. jejuni informs timely prescription of appropriate therapeutics and epidemiological investigati
Autor:
Brendan W. Wren, Jonathan A. Butler, Adrian J. Jervis, Rebecca Langdon, Dennis Linton, Andrew J. Lawson
Publikováno v:
Journal of Bacteriology. 194:2355-2362
The Gram-negative bacterium Campylobacter jejuni encodes an extensively characterized N-linked protein glycosylation system that modifies many surface proteins with a heptasaccharide glycan. In C. jejuni , the genes that encode the enzymes required f
Autor:
Howard R. Morris, Anne Dell, Dennis Linton, Paul G. Hitchen, Maria Panico, Joanna Brzostek, Jonathan A. Butler
Publikováno v:
Microbiology
The Campylobacter jejuni flagellin protein is O-glycosylated with structural analogues of the nine-carbon sugar pseudaminic acid. The most common modifications in the C. jejuni 81-176 strain are the 5,7-di-N-acetylated derivative (Pse5Ac7Ac) and an a
Autor:
Brendan W. Wren, Sherif Abouelhadid, Laura E. Yates, Adrian J. Jervis, Jon Cuccui, Dominic C. Mills, Dennis Linton
Bacterial N-linking oligosaccharyl transferases (OTase enzymes) transfer lipid-linked glycans to selected proteins in the periplasm and were first described in the intestinal pathogen Campylobacter jejuni, a member of the e-proteobacteria-subdivision
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb70449ac0898758a83849b78d33eb8d
Autor:
Howbeer, Muhamadali, Danielle, Weaver, Abdu, Subaihi, Najla, AlMasoud, Drupad K, Trivedi, David I, Ellis, Dennis, Linton, Royston, Goodacre
Publikováno v:
The Analyst. 141(1)
Campylobacter species are one of the main causes of food poisoning worldwide. Despite the availability of established culturing and molecular techniques, due to the fastidious nature of these microorganisms, simultaneous detection and species differe