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Publikováno v:
Journal of the American Dietetic Association. 61:637-646
Computer systems utilizing mathematical programming 5 have been designed and applied to menu planning. Implementation of regular and multi-diet programs of computerized menu planning demonstrates significant raw food cost savings and greater nutritio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90366cd8b8dd1d536b880bea03974262
https://doi.org/10.1016/s0002-8223(21)15359-3
https://doi.org/10.1016/s0002-8223(21)15359-3
