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of 3
pro vyhledávání: '"Dennis L. Seman"'
Publikováno v:
Journal of food protection. 83(8)
High-moisture, low-acid cheeses have been shown to support Listeria monocytogenes growth during refrigerated storage. Prior studies suggest that organic acids vary in their antilisterial activity and that cheeses of lower pH delay growth longer than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a72ebf5a29f95bcae5f4a211b3d405
https://pubmed.ncbi.nlm.nih.gov/32221553
https://pubmed.ncbi.nlm.nih.gov/32221553
Autor:
Dennis L. Seman
Publikováno v:
Animal Frontiers. 7:5-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12beee4e0146b1ae8abab331a8c9d6f1
https://doi.org/10.2527/af.2017.0435
https://doi.org/10.2527/af.2017.0435
Autor:
Amanda M. King, Jeffrey J. Sindelar, Dennis L. Seman, Kathleen A. Glass, Katie J Osterbauer, Andrew L. Milkowski
Publikováno v:
Journal of food protection. 80(10)
To control the growth of Clostridium perfringens in cured meat products, the meat and poultry industries commonly follow stabilization parameters outlined in Appendix B, "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe3422f6adbd35ef7d7e23131b4862b6
https://pubmed.ncbi.nlm.nih.gov/28885050
https://pubmed.ncbi.nlm.nih.gov/28885050