Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dennis Ingram"'
Autor:
Damir Dennis Torrico, Dennis Ingram, Witoon Prinyawiwatkul, Hong Kyoon No, Sujinda Sriwattana
Publikováno v:
International Journal of Food Science & Technology. 46:1783-1792
Summary Effects of mineral oil (MO) and mineral oil–chitosan emulsion (MO:CH = 25:75) as coatings on internal quality and shelf-life of eggs were evaluated during 5-week storage at 25 °C. Eggs with three different initial albumen qualities [Haugh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07d74e738feaf10d194253bad0e26de7
https://doi.org/10.1111/j.1365-2621.2011.02665.x
https://doi.org/10.1111/j.1365-2621.2011.02665.x
Autor:
Dennis Ingram, Wannita Jirangrat, Witoon Prinyawiwatkul, Beilei Ge, Hong Kyoon No, Damir Dennis Torrico
Publikováno v:
International Journal of Food Science & Technology. 45:2241-2249
Summary Effects of mineral oil (MO), chitosan solution (CH) and their emulsions (MO:CH = 75:25, 50:50, and 25:75 ratios) as coating materials in preserving internal quality of eggs were evaluated during a 5-weeks storage at 25 °C. Consumers (n = 109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3a34dbc0cfd19b2546f560a25cf90f4
https://doi.org/10.1111/j.1365-2621.2010.02396.x
https://doi.org/10.1111/j.1365-2621.2010.02396.x
Publikováno v:
Journal of Food Science. 74:S423-S429
Selected quality and shelf life of eggs coated with mineral oil having 6 different viscosities (7, 11, 14, 18, 22, and 26 cP) were evaluated during 5 wk of storage at 25 degrees C. As the storage time increased, weight loss and albumen pH increased w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0731841ad50221a0e6e9fa1ba399fcf8
https://doi.org/10.1111/j.1750-3841.2009.01341.x
https://doi.org/10.1111/j.1750-3841.2009.01341.x