Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Dennis D. Miller"'
Publikováno v:
Foods, Vol 12, Iss 3, p 675 (2023)
Defatted green microalgae Nannochloropsis oceanica (DGM) is a rich source of bioavailable iron. However, its use in foods results in unacceptable color and taste development. Therefore, the purpose of this study was to investigate strategies to enhan
Externí odkaz:
https://doaj.org/article/360480efab27435dae715968962528e8
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2239 (2020)
Iron deficiency anemia affects 1.2 billion people globally. Our objectives were to determine if (1) supplemental iron extracted from defatted microalgae (Nannochloropsis oceanica, DGM) and (2) a combination of minute amount of plant phytase and inuli
Externí odkaz:
https://doaj.org/article/4be6bf3f05164c9aaafc1e670f720f85
Publikováno v:
Nutrients
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2239, p 2239 (2020)
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2239, p 2239 (2020)
Iron deficiency anemia affects 1.2 billion people globally. Our objectives were to determine if (1) supplemental iron extracted from defatted microalgae (Nannochloropsis oceanica, DGM) and (2) a combination of minute amount of plant phytase and inuli
Publikováno v:
Food Science Text Series ISBN: 9783319457741
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5325be6f85c9699e9ea9717b515f4c0a
https://doi.org/10.1007/978-3-319-45776-5_9
https://doi.org/10.1007/978-3-319-45776-5_9
Autor:
Anna E. Thalacker-Mercer, Guoyao Wu, Mark J. Post, Dennis D. Miller, Prabhu Pingali, Jean L. Steiner, Jessica Fanzo
Publikováno v:
Annals of the New York Academy of Sciences. 1321:1-19
The Food and Agriculture Organization of the United Nations estimates that 843 million people worldwide are hungry and a greater number suffer from nutrient deficiencies. Approximately one billion people have inadequate protein intake. The challenge
Autor:
Dennis D. Miller, Ross M. Welch
Publikováno v:
Food Policy. 42:115-128
Micronutrients are defined as substances in foods that are essential for human health and are required in small amounts. They include all of the known vitamins and essential trace minerals. Micronutrient malnutrition affects 1 =3–½ of the global p
Publikováno v:
Starch - Stärke. 65:517-526
Fortified extruded rice presents promising commercial opportunities for delivering nutrients and other functional ingredients to the global rice consuming population. Its formulation may be changed to suit the nutritional requirements of different ta
Autor:
Wesley Autio, Mosbah M. Kushad, Cheryl R. Hampson, W.P. Cowgill, Dennis D. Miller, Gregory A. Lang, Ronald L. Perry, Joseph G. Masabni, Terence L. Robinson, C. Rom, Rafael Ángel Parra-Quezada
Publikováno v:
Acta Horticulturae. :311-318
Publikováno v:
The Journal of Nutrition. 140:2158-2161
Previously, we showed that supplementation of diets with short-chain inulin (P95), long-chain inulin (HP), and a 50:50 mixture of both (Synergy 1) improved body iron status and altered expression of the genes involved in iron homeostasis and inflamma
Autor:
Dennis D. Miller, Harry D. Dawson, Celine Chen, Xin Gen Lei, Koji Yasuda, Ross M. Welch, Carol A. Roneker, Joseph F. Urban, Elizabeth V. Wasmuth
Publikováno v:
The Journal of Nutrition. 139:2018-2023
We have previously shown improved hemoglobin (Hb) repletion efficiency by supplementing a 50:50 mixture of short (P95) and long-chain (HP) inulin (Synergy 1, BENEO-Orafti) into a corn-soybean meal-basal diet (BD) for young pigs. In this study, weanli