Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Denney G. Rutherford"'
Publikováno v:
International Journal of Hospitality Management. 30:714-724
The purpose of this study is to examine the legal responsibilities of owners of establishments that sell and/or serve alcoholic beverages to their patrons and other people who may be assaulted or injured by those patrons in the establishment or after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ed8af7e2a44570b6e4fc3920c50b97e
https://doi.org/10.1016/j.ijhm.2010.12.006
https://doi.org/10.1016/j.ijhm.2010.12.006
Publikováno v:
Journal of Hospitality & Tourism Research. 30:279-294
This study examined the attendees'attitudes toward festivals by utilizing a two-dimensional consumer attitude scale, the Hedonic/Utilitarian (HED/UT) Scale, developed by Voss, Spangenberg, and Grohmann. The HED/UT Scale was originally developed to me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fc91b89f8162f299d66990416fd00b6
https://doi.org/10.1177/1096348006287162
https://doi.org/10.1177/1096348006287162
Autor:
Denney G. Rutherford, Dogan Gursoy
Publikováno v:
Annals of Tourism Research. 31:495-516
Drawing from current literature, a theoretical tourism support model with a series of hypotheses was proposed. The model and the hypotheses were tested by utilizing a two-stage structural equation modeling approach. The findings of this study reveale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5d0d122cb6cf24d04b867797cc0870c
https://doi.org/10.1016/j.annals.2003.08.008
https://doi.org/10.1016/j.annals.2003.08.008
Autor:
Nancy Swanger, Denney G. Rutherford
Publikováno v:
International Journal of Hospitality Management. 23:71-85
This study examines a series of foodborne-illness lawsuits filed between 1985 and 1999—causes, outcomes, payments—along with the perceptions of hospitality industry affiliates about the degree of liability and level of training associated with ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7596064785848127bad386eb611ed2b
https://doi.org/10.1016/j.ijhm.2003.09.003
https://doi.org/10.1016/j.ijhm.2003.09.003
Publikováno v:
Journal of Hospitality & Tourism Education. 14:5-15
Academic research in the hospitality field has great importance for tenure and promotion. Consequently, the “publish or perish” pressure has not diminished in the past 25 years with the increased numbers of university programs and an increase in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19cffcaf5fca69c32905eec5e39015fd
https://doi.org/10.1080/10963758.2002.10696737
https://doi.org/10.1080/10963758.2002.10696737
Publikováno v:
International Journal of Hospitality Management. 21:111-117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cac4069c404b49ee33983cbe99083608
https://doi.org/10.1016/s0278-4319(02)00012-9
https://doi.org/10.1016/s0278-4319(02)00012-9
Publikováno v:
Journal of Hospitality & Tourism Research. 24:163-179
A study was conducted to determine the level of perceived similarity by consumers among college students viewing two products with similar trade dress—the recently litigated Kendall-Jackson “Vintner’s Reserve” and Gallo “Turning Leaf” bra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97ba72cf27c495b669f28c8b051aa339
https://doi.org/10.1177/109634800002400203
https://doi.org/10.1177/109634800002400203
Publikováno v:
Cornell Hotel and Restaurant Administration Quarterly. 37:47-55
This study reports the results of a survey of 300 CHRIE members designed to determine which publications are most useful to hospitality educators for five purposes: (1) for publishing their own articles, (2) as a researchinformation source, (3) as in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9cbca503c0b8fd7f800ab92b8bf394d
https://doi.org/10.1177/001088049603700218
https://doi.org/10.1177/001088049603700218
Publikováno v:
Hospitality & Tourism Educator. 8:25-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d2a3cc72afc66a570ff299d50d6ecaf
https://doi.org/10.1080/23298758.1996.10685707
https://doi.org/10.1080/23298758.1996.10685707
Publikováno v:
Cornell Hotel and Restaurant Administration Quarterly. 35:47-57
The position of convention-services manager (CSM) crystallized in its present form in the 1980s, when many hotels focused strongly on the meetings business. The CSM's job is to ensure that meetings and conventions booked at a hotel are successful. Us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7729868baa310c4663c27d8a2672a8e
https://doi.org/10.1177/001088049403500612
https://doi.org/10.1177/001088049403500612