Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Denizci, Aziz Akin"'
Autor:
Pıravadılı Mucur, Selin, Tekin, Emine, San, Sait Eren, Duygulu, Özgür, Öztürk, Hasan Ümit, Utkan, Güldem, Denizci, Aziz Akın
Publikováno v:
In Optical Materials September 2015 47:297-303
Autor:
Öztürk, Dilek Coşkuner, Kazan, Dilek, Denizci, Aziz Akın, Grimoldi, Dario, Secundo, Francesco, Erarslan, Altan
Publikováno v:
In Journal of Molecular Catalysis. B, Enzymatic 2010 64(3):184-188
Autor:
Ozturk, Hasan Umit1,2 (AUTHOR), Denizci, Aziz Akin2 (AUTHOR), Ogan, Ayşe1 (AUTHOR), Kazan, Dilek3 (AUTHOR) dkazan@marmara.edu.tr
Publikováno v:
Food Biotechnology. 2014, Vol. 28 Issue 4, p309-332. 24p. 1 Color Photograph, 3 Diagrams, 6 Charts, 3 Graphs.
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. Aug2005, Vol. 32 Issue 8, p335-344. 10p.
Akademický článek
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Autor:
Mucur, Selin Piravadili, Tekin, Emine, San, Sait Eren, Duygulu, Ozgur, Ozturk, Hasan Umit, Utkan, Guldem, Denizci, Aziz Akin
The influences of biologically synthesized gold nanoparticles (bio-GNPs) and ultra thin silver layer (UTSL) on the polymer light emitting diodes (PLEDs) are investigated for the first time. The performance of the fabricated PLEDs is enhanced by embed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::ab11c19e59f2cd29649af644d2f9c86a
https://aperta.ulakbim.gov.tr/record/100323
https://aperta.ulakbim.gov.tr/record/100323
Maltooligosaccharides producing amylases are required in the food industry, especially in breadmaking. The Bacillus subtilis strain SDP1 amylase hydrolyses starch to produce maltotriose and maltotetraose along with maltose after prolonged reactions o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::f8e7ad199a1903e4a8f73b7fc2119b56
https://aperta.ulakbim.gov.tr/record/99497
https://aperta.ulakbim.gov.tr/record/99497
Alkaline proteases are one of the most important group of enzymes that are indispensable in a number of different industrial sectors. In this work, the effect of copper ions (Cu2+) was investigated for improving the thermostability and hydrolytic per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::52124aa18b3a18da1e81f59dd94708bc
https://aperta.ulakbim.gov.tr/record/91051
https://aperta.ulakbim.gov.tr/record/91051
A gram-negative, moderately halophilic bacterium was isolated from Camalti Saltern area, located in the Aegean Region of Turkey. Analysis of its 16S rRNA gene sequence and physiological characteristics showed that this strain belonged to the genus Ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::1a59f902f523836a66cf6581fc6fcda0
https://aperta.ulakbim.gov.tr/record/92357
https://aperta.ulakbim.gov.tr/record/92357
Autor:
Oeztuerk, Selcuk, Oezeren-Morgan, Mueserref, Dilgimen, Aydan Salman, Denizci, Aziz Akin, Arikan, Burhan, Kazan, Dilek
WOS: 000264945000013 An alkaline protease from halotolerant Bacillus licheniformis BA17, isolated from Van Lake in Turkey, was purified 5.4 fold with 58% yield. The molecular weight was 19.7 kDa and the optimum temperature and pH were 60 degrees C an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e3e845405af6cfab8c5309e65ab9cc1a
https://aperta.ulakbim.gov.tr/record/89969
https://aperta.ulakbim.gov.tr/record/89969