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In recent decades interest in food and health issues has not ceased to increase globally. Consumers typically obtain information on issues related to food, nutrition, and health via a wide variety of media channels, including TV, radio, newspapers, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c24bafc679afe04465c78fa5c2d7b6c9
https://doi.org/10.1159/000507514
https://doi.org/10.1159/000507514
Autor:
Begüm, Mutuş, Sinem, Erdin, Nilufer, Şen, Deniz Miray, Arca, Selen, Hacaloğlu, Halit Tanju, Besler
Publikováno v:
World review of nutrition and dietetics. 121
In recent decades interest in food and health issues has not ceased to increase globally. Consumers typically obtain information on issues related to food, nutrition, and health via a wide variety of media channels, including TV, radio, newspapers, i
Publikováno v:
Nutrition. :S22-S23