Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Deniz Günal‐Köroğlu"'
Autor:
Busra Gultekin Subasi, Aysenur Betul Bilgin, Deniz Günal-Köroğlu, Beyza Saricaoglu, Shafiul Haque, Tuba Esatbeyoglu, Esra Capanoglu
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107033- (2024)
Sonoprocessing (US), as one of the most well-known and widely used green processing techniques, has tremendous benefits to be used in the food industry. The urgent call for global sustainable food production encourages the usage of such techniques mo
Externí odkaz:
https://doaj.org/article/ef1299ef04594576860e5ce77d2b4a87
Autor:
Deniz Günal-Köroğlu, Aysenur Betul Bilgin, Gulsah Karabulut, Beyza Saricaoglu, Esra Capanoglu
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 3, Pp 252-274 (2024)
Encapsulation is a pivotal technique for protecting and enhancing the efficiency of sensitive natural bioactive substances, notably essential oils, vitamins, and phenolic compounds, widely used in foods and nutraceuticals. Critical considerations in
Externí odkaz:
https://doaj.org/article/adc9069b2b6943179e4ffed9895209e2
Autor:
Sina Zargarchi, Johann Hornbacher, Sherif M. Afifi, Solmaz Saremnezhad, Deniz Günal‐Köroğlu, Esra Capanoglu, Tuba Esatbeyoglu
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1108-1125 (2024)
Abstract In recent years, cold plasma (CP) has emerged as a promising preservation technology for fruit products. Several CP sources include dielectric barrier discharge, plasma jets, corona discharges, micro‐discharges, glow discharges, and glidin
Externí odkaz:
https://doaj.org/article/10b4d96c0fda4a0eb8a04ab949b548fc
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101931- (2024)
This study evaluated the nutritional and functional qualities of the mushroom stem (MS) powder and its protein concentrates, which were extracted using alkaline and deep eutectic solvent (DES)-based methods. MS powder is rich in protein (23.02 %) and
Externí odkaz:
https://doaj.org/article/06f6b4483d81471bba9909831591d2df
Autor:
Semra Turan, Deniz Günal Köroğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 6, Pp 1373-1379 (2020)
In this study, oxidative stability of soybean oil (SBO) enriched with ethyl ecetate extracts of olive by-products was investigated. Total phenolic contents, phenolic profiles and antioxidant activities of olive wastewater (OMWW) and olive pomace (OP)
Externí odkaz:
https://doaj.org/article/b052b5b307f04c79ace9194ce7ae0aa0
Publikováno v:
Food & Function. 14:3538-3551
This study aimed to evaluate the protein–phenolic interaction in functional crackers made of wheat/lentil flour with onion skin phenolics (onion skin powder: OSP, onion skin phenolic extract: OSE, or quercetin: Q) after in vitro gastrointestinal di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6ed22f2321ec21a0b42edb40300d49d
https://doi.org/10.1039/d2fo02885a
https://doi.org/10.1039/d2fo02885a
Publikováno v:
ACS Omega. 8:1618-1631
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33a9eafcb057ce8fa4c712eea749f9d9
https://doi.org/10.1021/acsomega.2c07157
https://doi.org/10.1021/acsomega.2c07157
Autor:
Fatma Duygu Ceylan, Hilal Yılmaz, Nabil Adrar, Deniz Günal Köroğlu, Busra Gultekin Subasi, Esra Capanoglu
Publikováno v:
Separations; Volume 9; Issue 12; Pages: 406
In this study, we investigated the formation of protein–phenolic complexes from dephenolized hazelnut meal protein isolates (dHPI) and hazelnut skin phenolic extracts (HSE) and their effects on the bioaccessibility of both hazelnut proteins and phe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5a39fda1205aa15db5678cf0a4e5b5d
Publikováno v:
Volume: 11, Issue: 2 1127-1139
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Bu çalışmada çilek, ahududu, vişne ve kızılcıktan ekstraksiyon çözücüsü olarak metanol, etanol, %80’lik metanol ve %80’lik etanol kullanılarak fenolik ekstraktlar elde edilmiştir. Herbir meyve ekstraktının toplam fenolik madde mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::366bd59ffaffc5633c56d33bfa9e8ad5
https://doi.org/10.21597/jist.753868
https://doi.org/10.21597/jist.753868
Publikováno v:
Rendiconti Lincei. Scienze Fisiche e Naturali. 32:585-598
In this study, the antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts or dried rosemary on the oxidative stability of hazelnut oil and its purified triacylglycerols (TAGs) was investigated. The antioxidant activities of rosemary ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::862670a7d16a0334263a3a023a70ec07
https://doi.org/10.1007/s12210-021-01002-3
https://doi.org/10.1007/s12210-021-01002-3