Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Deniz Damla Altan"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 2, Pp 151-162 (2023)
Strawberries rich nutrition, flavor, and aroma profiles make them popular. Many studies have tried to extend strawberries shelf life. In the current study, grape pomace extract (GPE) was combined with polyvinyl alcohol (PVA) and used to extend the sh
Externí odkaz:
https://doaj.org/article/b3a4c276d3d84ce284d8407c2bd60f94
Publikováno v:
Electronic Journal of Biotechnology, Vol 30, Iss , Pp 18-23 (2017)
Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to the standard strain, Xanthomo
Externí odkaz:
https://doaj.org/article/6116b16e1c3e4a9584cf645a086f5617
Publikováno v:
In Food Chemistry 1 December 2024 460 Part 3
Autor:
Kaynarca, Gulce Bedis, Kamer, Deniz Damla Altan, Yucel, Emel, Simal Yılmaz, Oylum, Henden, Yasemin, Kaymaz, Elif, Gumus, Tuncay
Publikováno v:
In Scientia Horticulturae 1 August 2024 334
Publikováno v:
In International Journal of Biological Macromolecules February 2024 259 Part 2
Publikováno v:
In International Journal of Biological Macromolecules February 2024 258 Part 1
Autor:
Kamer, Deniz Damla Altan
Publikováno v:
In International Journal of Biological Macromolecules February 2024 257 Part 2
Publikováno v:
In Food Packaging and Shelf Life March 2023 35
Publikováno v:
In International Journal of Biological Macromolecules 1 November 2022 220:627-637
Autor:
Kamer, Deniz Damla Altan, Gumus, Tuncay, Palabiyik, Ibrahim, Demirci, Ahmet Sukru, Oksuz, Omer
Publikováno v:
In International Journal of Biological Macromolecules 15 May 2022 207:841-849