Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Denise Tonato"'
Autor:
Denise Tonato, Thiarles Brun, Luciana Luft, Maicon Sérgio Nascimento dos Santos, Fernanda Caroline Drumm, Patrícia Grassi, Jordana Georgin, Raquel C. Kuhn, Giovani L. Zabot, Marcio A. Mazutti
Microbial lipids are a valuable source of potential biofuels and essential polyunsaturated fatty acids. The optimization of the fermentation conditions is a strategy that affects the total lipid concentration. The genus Nigrospora sp. has been the ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bf02ca738931a93ca3258c04333f65f
Autor:
Marcio A. Mazutti, Isabela de L. Valente, Lisiane de Marsillac Terra, Gabriel P. Quadros, Denise Tonato, Giovani L. Zabot, Izelmar Todero, Tássia C. Confortin, Luciana Luft
Publikováno v:
Brazilian Journal of Chemical Engineering. 37:475-484
Antioxidant compounds were produced from submerged fermentation using Botryosphaeria dothidea. Sonication times (1–15 min) and agitations (0–150 rpm) applied to different fermentation phases (2–7 days) were evaluated for their effect on the bro
Autor:
Marcio A. Mazutti, Stefani S. Spannemberg, Janaína Oliveira Gonçalves, Denise Tonato, Marcos L.S. Oliveira, Sérgio Luiz Jahn, Guilherme Luiz Dotto, Jordana Georgin, Fernanda Caroline Drumm, Patrícia Grassi
Publikováno v:
Environmental Science and Pollution Research. 27:10484-10494
Sugarcane bagasse, a largely available waste worldwide, was submitted to solid-state fermentation (SSF) using the fungus Metarhizium anisopliae, aiming to produce enzymes. The solid waste generated from SSF was tested as an alternative biosorbent to
Autor:
Carlos Prentice-Hernández, Denise Tonato, Bruna Rogério de Abreu, Caroline Da Ros Montes D’Oca, Myriam de las Mercedes Salas-Mellado, Marcio A. Mazutti, Sibele Santos Fernandes, Diego da Costa Cabrera
Publikováno v:
Journal of Food Engineering. 262:200-208
Chia seeds have a high oil content that consists primarily of omega-3 and omega-6 fatty acids, which are essential for humans. The technique used for chia oil extraction can be influences the final quality of the oil; thus, it is highly important to
Autor:
Eliana A. Alves, Jeferson Steffanello Piccin, Fernanda Caroline Drumm, Patrícia Grassi, Guilherme Luiz Dotto, Denise Tonato, Marcos L.S. Oliveira, Jordana Georgin, Marcio A. Mazutti
Publikováno v:
Environmental Science and Pollution Research. 26:36967-36977
The adsorption of acid red 97 dye (RED 97) by the waste of the filamentous fungus Beauveria bassiana was analyzed. The adsorbent was obtained as a waste of a fermentative process, and characterized by scanning electron microscopy (SEM), Fourier trans
Autor:
Daniel Gustavo Allasia Piccilli, Guilherme Luiz Dotto, Patrícia Grassi, Lucas Meili, Jordana Georgin, Dison S. P. Franco, Denise Tonato
Publikováno v:
Environmental Science and Pollution Research. 26:19207-19219
Cedar bark (Cedrella fissilis), a waste from wood processing, was evaluated as an adsorbent for the removal of red 97 dye from effluents. The material exhibited an amorphous structure, irregular surface, and was mainly composed of lignin and holocell
Publikováno v:
The Journal of Supercritical Fluids. 146:180-188
Fatty acids rich-oil was extracted from freeze-dried fungal biomass of Nigrospora sp. using ultrasound with ethanol as a cosolvent + supercritical CO2. The parameters of temperature (40–80 °C), pressure (15–25 MPa), ultrasound pre-treatment time
Autor:
DisonS.P. Franco, Edson Luiz Foletto, Fernanda Caroline Drumm, Denise Tonato, Sérgio Luiz Jahn, Guilherme Luiz Dotto, Patrícia Grassi, Jordana Georgin
Publikováno v:
Applied Geochemistry. 136:105136
For the first time, the applicability of amethyst mining rejects as a novel photo-Fenton catalyst was evaluated. Catalyst characterization was analyzed by scanning electron microscopy (SEM), X-ray diffraction (XRD), specific surface area (BET), and X
Autor:
Camila Marcuz, Rodrigo Josemar Seminoti Jacques, Caroline Borges Bevilacqua, Marcio A. Mazutti, Raquel C. Kuhn, Roger Wagner, Denise Tonato, Raquel Guidetti Vendruscolo
Publikováno v:
Brazilian Journal of Chemical Engineering v.35 n.3 2018
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Vol 35, Iss 3, Pp 835-846
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Vol 35, Iss 3, Pp 835-846
One hundred fifty fungal strains were isolated from the Pampa biome for production of polyunsaturated fatty acids (PUFA). Microbial oil was produced by submerged cultivation at 120 rpm, 28 ºC for 7 days. Seven strains showed the best results for lip
Autor:
Caroline Pagnossim Boeira, Marcela Bromberger Soquetta, Mariana Menezes Quadros, Denise Tonato, Lisiane de Marsillac Terra, Raquel C. Kuhn, Alexandre José Cichoski
Publikováno v:
Journal of Food Processing and Preservation. 43
The aim of this study was to evaluate the use of acid electrolyzed water, basic electrolyzed water, and slightly acidic electrolyzed water (AEW, BEW, and SAEW, respectively) as solvents in ultrasound (US) to extract bioactive compounds from Citrus re