Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Denise Tieman"'
Correction: Structural variation underlies functional diversity at methyl salicylate loci in tomato.
Autor:
Manoj Sapkota, Lara Pereira, Yanbing Wang, Lei Zhang, Yasin Topcu, Denise Tieman, Esther van der Knaap
Publikováno v:
PLoS Genetics, Vol 20, Iss 1, p e1011125 (2024)
[This corrects the article DOI: 10.1371/journal.pgen.1010751.].
Externí odkaz:
https://doaj.org/article/fc64fc03195b4b69a6a846ee01360d41
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Flavor and quality are the major drivers of fruit consumption in the US. However, the poor flavor of modern commercial tomato varieties is a major cause of consumer dissatisfaction. Studies in flavor research have informed the role of volatile organi
Externí odkaz:
https://doaj.org/article/99a776d8f38c429fad699f2c1c5a2eb3
Autor:
Manoj Sapkota, Lara Pereira, Yanbing Wang, Lei Zhang, Yasin Topcu, Denise Tieman, Esther van der Knaap
Publikováno v:
PLoS Genetics, Vol 19, Iss 5, p e1010751 (2023)
Methyl salicylate is an important inter- and intra-plant signaling molecule, but is deemed undesirable by humans when it accumulates to high levels in ripe fruits. Balancing the tradeoff between consumer satisfaction and overall plant health is chall
Externí odkaz:
https://doaj.org/article/6cca9c906ed146d3aec39b6408c71932
Autor:
Huijun Zhang, Xiuxiu Zhu, Runzhe Xu, Yushu Yuan, Modesta N. Abugu, Congsheng Yan, Denise Tieman, Xiang Li
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
In postharvest handling systems, refrigeration can extend fruit shelf life and delay decay via slowing ripening progress; however, it selectively alters the biosynthesis of flavor-associated volatile organic compounds (VOCs), which results in reduced
Externí odkaz:
https://doaj.org/article/9f542f84adc241a385b7aca79c5baa07
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Branched-chain volatiles (BCVs) constitute an important family of fruit volatile metabolites essential to the characteristic flavor and aroma profiles of many edible fruits. Yet in contrast to other groups of volatile organic compounds important to f
Externí odkaz:
https://doaj.org/article/b403890326b3481a83957bdc57f460b0
Publikováno v:
Horticultural Plant Journal, Vol 5, Iss 6, Pp 240-246 (2019)
The majority of crops we eat today are derived from the domestication of their wild progenitors. Crop domestication satisfies the human need for food and nutrition. Characterization of the history and genetic basis of crop domestication is essential
Externí odkaz:
https://doaj.org/article/0bb2453233e44ea1a658dfeb63b84df7
Publikováno v:
Metabolites, Vol 11, Iss 6, p 398 (2021)
Flavor and nutritional quality has been negatively impacted during the course of domestication and improvement of the cultivated tomato (Solanum lycopersicum). Recent emphasis on consumers has emphasized breeding strategies that focus on flavor-assoc
Externí odkaz:
https://doaj.org/article/1451328c19d649c9a13edd61ca9c57f3
Autor:
ZHONGYUAN LIU, Saleh Alseek, Yariv Brotman, Yi Zheng, Zhangjun Fei, Denise Tieman, James Giovannoni, Alisdair Fernie, Harry Klee
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
A major resource for tomato quality improvement and gene discovery is the collection of introgression lines (ILs) of cultivated Solanum lycopersicum that contain different, defined chromosomal segments derived from the wild tomato relative, S. pennel
Externí odkaz:
https://doaj.org/article/8aaf9066689e4decbb6b78ab6d5cc3c4
Publikováno v:
Horticulture, Environment, and Biotechnology. 64:511-516
Fresh-market tomato is one of the most important vegetables in the United States (US), and novel, cost-effective labor solutions are an important issue in current fresh-market tomato production. The shortened stem driven by the brachytic (br) and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::427a9cdfcda748c17a0d9bbe3a136dbd
https://doi.org/10.1007/s13580-022-00489-5
https://doi.org/10.1007/s13580-022-00489-5
Publikováno v:
The Plant Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd09d4c22f6cb7696715250fe780d1ec
https://doi.org/10.1111/tpj.16310
https://doi.org/10.1111/tpj.16310