Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Denise Sze Hu Ng"'
Autor:
Patrick Murigu Kamau Njage, Ranil Coorey, Steve Munyard, V. S. Jayamanne, Elna M. Buys, Carl J. Mousley, Gary A. Dykes, Denise Sze Hu Ng
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 17:827-840
In recent decades, the demand for ready-to-eat (RTE) food items prepared by the food catering sector has increased together with the value of cook-serve, cook-chill, and cook-freeze food products. The technologies by which foods are cooked, chilled,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::257d13574a786b52dcdcd261617fd8f1
https://doi.org/10.1111/1541-4337.12357
https://doi.org/10.1111/1541-4337.12357
Autor:
Ranil, Coorey, Denise Sze Hu, Ng, Vijith S, Jayamanne, Elna M, Buys, Steve, Munyard, Carl J, Mousley, Patrick M K, Njage, Gary A, Dykes
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 17(4)
In recent decades, the demand for ready-to-eat (RTE) food items prepared by the food catering sector has increased together with the value of cook-serve, cook-chill, and cook-freeze food products. The technologies by which foods are cooked, chilled,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dd982fc45e1c2105d30e81b75192ef66
https://pubmed.ncbi.nlm.nih.gov/33350119
https://pubmed.ncbi.nlm.nih.gov/33350119
Autor:
Coorey, Ranil, Ng, Denise Sze Hu, Jayamanne, Vijith S., Buys, Elna M., Munyard, Steve, Mousley, Carl J., Njage, Patrick M. K., Dykes, Gary A.
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jul2018, Vol. 17 Issue 4, p827-840, 14p