Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Denise Schrama"'
Autor:
Cláudia Raposo de Magalhães, Kenneth Sandoval, Ferenc Kagan, Grace McCormack, Denise Schrama, Raquel Carrilho, Ana Paula Farinha, Marco Cerqueira, Pedro M Rodrigues
Publikováno v:
PLoS ONE, Vol 19, Iss 3, p e0300472 (2024)
Gilthead seabream (Sparus aurata) is an important species in Mediterranean aquaculture. Rapid intensification of its production and sub-optimal husbandry practices can cause stress, impairing overall fish performance and raising issues related to sus
Externí odkaz:
https://doaj.org/article/1f30173f0ff64194aa5d529e59e24cb1
Autor:
Denise Schrama, Rebecca Czolk, Cláudia Raposo de Magalhães, Annette Kuehn, Pedro M. Rodrigues
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Food allergy is an abnormal immune response to specific proteins in a certain food. The chronicity, prevalence, and the potential fatality of food allergy, make it a serious socio-economic problem. Fish is considered the third most allergenic food in
Externí odkaz:
https://doaj.org/article/e16d89e7b1fa4cecb41a13e3aaf8a01a
Autor:
Cláudia Raposo de Magalhães, Denise Schrama, Ana Paula Farinha, Dominique Revets, Annette Kuehn, Sébastien Planchon, Pedro Miguel Rodrigues, Marco Cerqueira
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-16 (2020)
Abstract Background Aquaculture is a fast-growing industry and therefore welfare and environmental impact have become of utmost importance. Preventing stress associated to common aquaculture practices and optimizing the fish stress response by quanti
Externí odkaz:
https://doaj.org/article/90078f4632384e80aead72243655b985
Autor:
Denise Schrama, Cláudia Raposo de Magalhães, Marco Cerqueira, Raquel Carrilho, Dominique Revets, Annette Kuehn, Sofia Engrola, Pedro M. Rodrigues
Publikováno v:
Animals, Vol 12, Iss 21, p 3022 (2022)
Consumption of aquatic food, including fish, accounts for 17% of animal protein intake. However, fish consumption might also result in several side-effects such as sneezing, swelling and anaphylaxis in sensitized consumers. Fish allergy is an immune
Externí odkaz:
https://doaj.org/article/d167f4460ad64b368e3633e112389250
Autor:
Cláudia Raposo de Magalhães, Denise Schrama, Chatsirin Nakharuthai, Surintorn Boonanuntanasarn, Dominique Revets, Sébastien Planchon, Annette Kuehn, Marco Cerqueira, Raquel Carrilho, Ana Paula Farinha, Pedro M. Rodrigues
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Hepatic metabolic adjustments are key adaptive mechanisms to stress in fish targeting at increasing energy availability for the animal to efficiently cope with a stressor. Teleosts exhibit a broad variety of these metabolic responses, depending on th
Externí odkaz:
https://doaj.org/article/8199a5a99e474876b03cb892e2cd4c8c
Autor:
Ana Paula Farinha, Denise Schrama, Tomé Silva, Luís E.C. Conceição, Rita Colen, Sofia Engrola, Pedro Rodrigues, Marco Cerqueira
Publikováno v:
Data in Brief, Vol 34, Iss , Pp 106675- (2021)
This data article is associated with the research article “Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics”. Here it is described the data obtained from proteomic analysis
Externí odkaz:
https://doaj.org/article/1e3ce1b002eb4d6a933f9d877a6352a9
Autor:
Denise Schrama, Pedro Rodrigues
Publikováno v:
STUDIES IN ENVIRONMENTAL AND ANIMAL SCIENCES. 3:1660-1673
O peixe é um dos nove alimentos mais alergénicos do mundo, que pode induzir uma resposta imune excessiva a proteínas específicas. A maioria das reações alérgicas a peixe são mediadas por anticorpos IgE e ocorrem poucos minutos após a sua ing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38838d9d278be96c6e68c5ab5c06a874
https://doi.org/10.54020/seasv3n4-002
https://doi.org/10.54020/seasv3n4-002
Autor:
Lourenço Ramos-Pinto, Graciliana Lopes, Vera Sousa, L. Filipe C. Castro, Denise Schrama, Pedro Rodrigues, Luísa M. P. Valente
Publikováno v:
Frontiers in Endocrinology, Vol 10 (2019)
Creatine (Cr) is an amino acid derivative with an important role in the cell as energy buffer that has been largely used as dietary supplement to increase muscle strength and lean body mass in healthy individuals and athletes. However, studies in fis
Externí odkaz:
https://doaj.org/article/b558bb08382b468e86b4a23741b3768f
Autor:
Denise Schrama, Marco Cerqueira, Claúdia S. Raposo, Ana M. Rosa da Costa, Tune Wulff, Amparo Gonçalves, Carolina Camacho, Rita Colen, Flávio Fonseca, Pedro M. Rodrigues
Publikováno v:
Frontiers in Physiology, Vol 9 (2018)
The quality of fish flesh depends on the skeletal muscle's energetic state and delaying energy depletion through diets supplementation could contribute to the preservation of muscle's quality traits and modulation of fish allergens. Food allergies re
Externí odkaz:
https://doaj.org/article/5da1370195264da180e25f41948ccb93
Autor:
Márcio Moreira, Denise Schrama, Ana Paula Farinha, Marco Cerqueira, Cláudia Raposo de Magalhães, Raquel Carrilho, Pedro Rodrigues
Publikováno v:
Animals, Vol 11, Iss 1, p 125 (2021)
One of the main constraints in aquaculture production is farmed fish vulnerability to diseases due to husbandry practices or external factors like pollution, climate changes, or even the alterations in the dynamic of product transactions in this indu
Externí odkaz:
https://doaj.org/article/445901c3385e4ed39f43cb289ffdcb1d