Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Denise S. Oliveira"'
Autor:
Graciela P. Martins, Bruno S.M. Mazini, Milena A.F. Campos, Denise S. Oliveira, Guilherme W. Bueno, Tavani R. Camargo, Igo G. Guimarães
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102334- (2024)
The aim of this study was to determine the lysine requirement for tambaqui and estimate other essential amino acids (EAA) requirement based on the ideal protein concept. A total of 144 tambaqui juveniles (184.1 g ± 1.96) were randomly assigned into
Externí odkaz:
https://doaj.org/article/c27701885c0c46459e1f43d7dc39dad5
Autor:
Roberto Da-Silva, Eleni Gomes, Denise S. Oliveira, Carolina Meherb-Dini, Célia Maria Landi Franco
Publikováno v:
Journal of food science. 75(7)
In recent years, the baking industry has focused its attention on substituting several chemical compounds with enzymes. Enzymes that hydrolyze nonstarch polysaccharides, such as xylanase, lead to the improvement of rheological properties of dough, lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26fbb29223a8d65fddd847564d8fb723
https://pubmed.ncbi.nlm.nih.gov/21535524
https://pubmed.ncbi.nlm.nih.gov/21535524