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Publikováno v:
Journal of Food Science. 49:1182-1185
Minced fish flesh, as well as the intact fillet, from three species of the Gadidae family were analyzed for proximate composition, cholesterol, and calcium content. Minced fish meat produced from commercially scaled whiting had elevated levels of cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68f4b600cf68bf40a180fd9ebd1b6803
https://doi.org/10.1111/j.1365-2621.1984.tb10423.x
https://doi.org/10.1111/j.1365-2621.1984.tb10423.x
