Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Denise M. Conroy"'
Publikováno v:
Foods, Vol 11, Iss 14, p 2108 (2022)
Various phytosanitary treatments are used globally to ensure biosecurity for borders, whilst maintaining public health and safety in the consumption of fruits and vegetables. However, public health literacy of phytosanitary treatments is still low. F
Externí odkaz:
https://doaj.org/article/af97728c5a6e4e1493d787e2b25f1bb7
Autor:
Denise M. Conroy, Amy Errmann
Publikováno v:
Appetite. 181
Evaluations consumers apply towards the way food technologies are framed is an important overlooked domain of food communication and advertising. We explore two distinct conditions of food technologies-technologies that manipulate external environmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef4df6d4de1b3095c87bfa24fed4ec92
https://pubmed.ncbi.nlm.nih.gov/36521649
https://pubmed.ncbi.nlm.nih.gov/36521649
Publikováno v:
Appetite. 175
X-ray irradiation is becoming a mainstream phytosanitary food treatment that is compatible with solving sustainability challenges. However, understanding how consumers respond to X-ray irradiation is still underdeveloped in research. In two studies,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::031bc0e4f63081be59177f7e2bcee3e3
https://pubmed.ncbi.nlm.nih.gov/35598719
https://pubmed.ncbi.nlm.nih.gov/35598719
Publikováno v:
Appetite. 168:105688
Food quality certifications have been widely promoted for sustainable goals and addressing consumers' increasing concern for food safety. However, these mechanisms have achieved varied success in practice. Prior research notes the importance of certi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ec3eb51102f190d4015be6e171d3245
https://doi.org/10.1016/j.appet.2021.105688
https://doi.org/10.1016/j.appet.2021.105688
Publikováno v:
Food Quality and Preference. 93:104280
Trust is a key consideration when purchasing and consuming foods. Food certification is an aspect of food labelling, and is used by policymakers and marketers to increase consumers’ trust in food. Equally important, consumers’ trust in the food s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::417c7df0d3679e9502b6d0cf36724290
https://doi.org/10.1016/j.foodqual.2021.104280
https://doi.org/10.1016/j.foodqual.2021.104280
Publikováno v:
Appetite. 164:105296
China's rapidly developing economy has seen an increase in medical problems commonly associated with affluent lifestyles such as increases in metabolic diseases and digestive issues. One response to this problem is an increase in the amount of functi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d67c2f0eea3c9a1496bec1179e379e1
https://doi.org/10.1016/j.appet.2021.105296
https://doi.org/10.1016/j.appet.2021.105296
Publikováno v:
Appetite. 161:105123
Although many countries have promoted organic farming for its benefits, organic food remains a niche market. This study investigates the drivers of purchasing organic food by examining if and how consumers' consumption values influence the food choic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df80dc72ad1955aaf02065970edced73
https://doi.org/10.1016/j.appet.2021.105123
https://doi.org/10.1016/j.appet.2021.105123
Autor:
Andrew Parsons, Denise M. Conroy
Publikováno v:
Journal of Consumer Behaviour. 5:69-81
This paper examines the use of sensory stimuli in the creation of store atmosphere in the online context. Parsons (2002) shows that online shoppers are motivated by many of the same non-functional aspects of shopping as physical store shoppers (eg Ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfff2e497a724a16441869aaf61c350e
https://doi.org/10.1002/cb.32
https://doi.org/10.1002/cb.32
Autor:
Denise M. Conroy, Micael-Lee Johnstone
Publikováno v:
Journal of Consumer Behaviour. 4:234-245
This paper focuses on the pleasurable aspects of shopping from an experiential perspective, ritual behaviour being the focal point. This research adopts an interpretive methodological approach and relies on phenomenological interviews with a range of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26b7c1ac14787361cbe8401f0dced1b9
https://doi.org/10.1002/cb.11
https://doi.org/10.1002/cb.11