Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Denise Innosa"'
Autor:
Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 7, Pp 1191-1201 (2020)
Objective The aim of this study was to evaluate the chemical-nutritional parameters, oxidative stability and volatile profile of eggs and cakes made with eggs from laying hens fed with a dietary supplementation of extruded linseed. Methods Two thousa
Externí odkaz:
https://doaj.org/article/8250e1f097cc40c6817f9f1e7ceced4f
Autor:
Andrea Ianni, Camillo Martino, Denise Innosa, Francesca Bennato, Lisa Grotta, Giuseppe Martino
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 5, Pp 825-835 (2020)
Objective The aim of the present study was to investigate the effect of dietary zinc supplementation of Friesian cows on chemical-nutritional and aromatic properties of Caciocavallo cheese after 7 days (C7) and 120 days (C120) of ripening. Methods Tw
Externí odkaz:
https://doaj.org/article/ff6b59ba80c843ad9643409db277105a
Autor:
Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 1, Pp 148-156 (2020)
Objective This study aimed to evaluate the effect of dietary integration with extruded linseed (EL) on fatty acid (FA) and aromatic profile of goat cheese after 60 (T60) days of ripening. Methods Thirty goats were divided in two groups. The control g
Externí odkaz:
https://doaj.org/article/79dfe5beb0a949ef8de4e3af7f4bd327
Autor:
Denise Innosa, Andrea Ianni, Michele Faccia, Camillo Martino, Lisa Grotta, Maria Antonietta Saletti, Francesco Pomilio, Giuseppe Martino
Publikováno v:
Animals, Vol 10, Iss 12, p 2238 (2020)
The aim of this study is to evaluate the physical, nutritional, and sensory properties of cheese obtained from goats fed a dietary supplementation with olive leaves (OL). Thirty Saanen goats were randomly allocated into two groups of 15 goats each, (
Externí odkaz:
https://doaj.org/article/8dd2416012a34b3798abe1e3b2563292
Autor:
Francesca Bennato, Denise Innosa, Andrea Ianni, Camillo Martino, Lisa Grotta, Giuseppe Martino
Publikováno v:
Molecules, Vol 25, Iss 10, p 2311 (2020)
The aim of this study was to evaluate the development of volatile compounds in yogurt samples obtained from goats fed a dietary supplementation with olive leaves (OL). For this purpose, thirty Saanen goats were divided into two homogeneous groups of
Externí odkaz:
https://doaj.org/article/0871f2417f1848c9b1fe5d7b9a6d7fa1
Autor:
Tiziana Pietrangelo, Ester S. Di Filippo, Marcello Locatelli, Francesco Piacenza, Marco Farina, Eleonora Pavoni, Andrea Di Donato, Denise Innosa, Mauro Provinciali, Stefania Fulle
Publikováno v:
Frontiers in Pharmacology, Vol 9 (2018)
The extracellular guanosine 5′-triphosphate, GTP, has been demonstrated to be an enhancer of myogenic cell differentiation in a murine cell line, not yet in human muscle cells. Our hypothesis was that GTP could influence also human skeletal muscle
Externí odkaz:
https://doaj.org/article/d5b59689ffa84b82928483fe0f15e947
Autor:
Nassima Boutaoui, Lahcene Zaiter, Fadila Benayache, Samir Benayache, Simone Carradori, Stefania Cesa, Anna Maria Giusti, Cristina Campestre, Luigi Menghini, Denise Innosa, Marcello Locatelli
Publikováno v:
Molecules, Vol 23, Iss 2, p 463 (2018)
This study was performed to evaluate the metabolite recovery from different extraction methods applied to Thymus algeriensis aerial parts. A high-performance liquid chromatographic method using photodiode array detector with gradient elution has been
Externí odkaz:
https://doaj.org/article/4568ead420ba4cabbfe5b59ba835e26b
Autor:
Lisa Grotta, Camillo Martino, Denise Innosa, Andrea Ianni, Francesca Bennato, Giuseppe Martino
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 5, Pp 825-835 (2020)
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 5, Pp 825-835 (2020)
Objective: The aim of the present study was to investigate the effect of dietary zinc supplementation of Friesian cows on chemical-nutritional and aromatic properties of Caciocavallo cheese after 7 days (C7) and 120 days (C120) of ripening.Methods: T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17f3515893b23e6edcc8c3d146e3a05e
https://doi.org/10.5713/ajas.19.0155
https://doi.org/10.5713/ajas.19.0155
Autor:
Denise Innosa, Camillo Martino, Andrea Ianni, Francesco Pomilio, Francesca Bennato, Lisa Grotta, Giuseppe Martino
Publikováno v:
European Food Research and Technology. 246:923-930
The industrial sector dedicated to the production of olive oil produces every year significant amounts of by-products, a part of which is represented by leaves deriving from pruning. These by-products represent an economic and sustainable source of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58e93c24427641286415a87c266e9fce
https://doi.org/10.1007/s00217-020-03437-8
https://doi.org/10.1007/s00217-020-03437-8
Autor:
Giuseppe Martino, Lisa Grotta, Andrea Ianni, Francesca Bennato, Denise Innosa, Camillo Martino
Publikováno v:
Journal of Dairy Science. 102:2918-2927
Zinc represents an essential microelement for several biochemical mechanisms. The body's inability to store zinc necessarily requires a constant dietary supply to avoid alteration of physiological functions. The aim of the present study was to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d104b7ae8b4cb9195e25cd1869d0f7a2
https://doi.org/10.3168/jds.2018-15868
https://doi.org/10.3168/jds.2018-15868