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pro vyhledávání: '"Denise C. Müller"'
Autor:
Denise C. Müller, Stefanie Schipali, Patrick Näf, Mathias Kinner, Susanne Miescher Schwenninger, Regine Schönlechner
Publikováno v:
Fermentation, Vol 8, Iss 2, p 42 (2022)
Functional lactic acid bacteria (LAB) as starter cultures used in sourdough fermentation have been researched for years. This study evaluated the LAB strains Leuconostoc citreum DCM65 (mannitol, exopolysaccharide producing, antifungal activity) and L
Externí odkaz:
https://doaj.org/article/d481637490ac4849acf5e3d6db99aa50
Publikováno v:
Microorganisms, Vol 9, Iss 8, p 1633 (2021)
In this study, the potential of Leuconostoc as non-conventional sourdough starter cultures was investigated. A screening for antifungal activities of 99 lactic acid bacteria (LAB) strains revealed high suppression of bakery-relevant moulds in nine st
Externí odkaz:
https://doaj.org/article/1e6bcc0fbdbe4211a6587b9dfb875a8f
Autor:
Veronika Zengerer, Michael Schmid, Marco Bieri, Denise C. Müller, Mitja N. P. Remus-Emsermann, Christian H. Ahrens, Cosima Pelludat
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
In light of public concerns over the use of pesticides and antibiotics in plant protection and the subsequent selection for spread of resistant bacteria in the environment, it is inevitable to broaden our knowledge about viable alternatives, such as
Externí odkaz:
https://doaj.org/article/306d713352f146ccaba1c7408531b9fb
Autor:
Laurin Müller, Denise C. Müller, Sandrine Kammerecker, Marco Fluri, Lukas Neutsch, Mitja Remus Emsermann, Cosima Pelludat
Publikováno v:
Applied and environmental microbiology. 88(7)
Iron is crucial for bacterial growth and virulence. Under iron-deficiency bacteria produce siderophores, iron chelators that facilitate the iron uptake into the cell via specific receptors. Erwinia amylovora, the causative agent of fire blight, produ
Publikováno v:
Yeast (Chichester, England)
Antagonistic yeasts suppress plant pathogenic fungi by various mechanisms, but their biocontrol efficacy also depends on the ability to compete and persist in the environment. The goal of the work presented here was to quantify the composition of syn