Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Denise Bilibio"'
Autor:
Ana Paula Vanin, Wagner Antonio Tamagno, Carla Alves, Letícia Mesacasa, Luciani Figueiredo Santin, Nathália Tafarel Sutorillo, Denise Bilibio, Caroline Müller, Leandro Galon, Rosilene Rodrigues Kaizer
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Substances from the Cannabis sativa species, especially cannabidiol (CBD) and Delta-9-tetrahydrocannabinol (Δ9-THC), have attracted medical attention in recent years. The actions of these two main cannabinoids modulate the cholinergic nervo
Externí odkaz:
https://doaj.org/article/4a3df63dd9764b19a9e824940831a19d
Autor:
Gilberto Rogério Zago, Franciele Maria Gottardo, Denise Bilibio, Carla Patrícia Freitas, Charise Dallazem Bertol, Elci Lotar Dickel, Luciana Ruschel dos Santos
Publikováno v:
Ciência Rural, Vol 50, Iss 4 (2020)
ABSTRACT: Pomegranate (Punica granatum L.) contains a high concentration of antioxidant and phenolic compounds. Pomegranate peel extracts at different concentrations were used as natural antioxidant to increased the lipid stability of fresh Tuscan sa
Externí odkaz:
https://doaj.org/article/83a1db8160bc4fb8a6288ac306125d11
Autor:
Rodrigo Rodrigues, Denise Bilibio, Manuel S. V. Plata-Oviedo, Edimir A. Pereira, Marina L. Mitterer-Daltoé, Ellen C. Perin, Solange T. Carpes
Publikováno v:
Molecules, Vol 26, Iss 21, p 6400 (2021)
The residue from commercial propolis extraction may have significant antioxidant power in food technology. However, among the challenges for using the propolis co-product as an inhibitor of lipid oxidation (LO) in baked goods is maintaining its bioac
Externí odkaz:
https://doaj.org/article/110b5cb1900f45118d617474a102f2b5
Autor:
Naira Carniel, Rogério Marcos Dallago, Denise Bilibio, Anderson Luiz Nunes, João Paulo Bender, Wagner Luiz Priamo
Publikováno v:
Acta Scientiarum: Technology, Vol 40, Iss 1, Pp e35530-e35530 (2018)
Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol) and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered by Ultrasound-Assisted Extraction and quantified by UV–vis and HPLC
Externí odkaz:
https://doaj.org/article/aa5aef3ea2f843fd965dc725bf089eec
Autor:
Daniele Begmeier, Pedro Henrique Dalberto Berres, Débora Filippi, Denise Bilibio, Vanderlei Rodrigo Bettiol, Wagner Luiz Priamo
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 3, Pp 545-551 (2014)
Current research investigates the extraction process of total polyphenols from hibiscus (Hibiscus sabdariffa L.) and waxweed (Brazilian name: ‘sete-sangrias’) (Cuphea carthagenensis) and evaluates the antioxidant potential of their extracts. The
Externí odkaz:
https://doaj.org/article/1db0d42777d54d128524ad5144e067f2
Atividade antioxidante da Própolis de Abelhas Jataí / Antioxidant activity Of Propolis of Jataí Bees
Autor:
Lára Franco dos Santos, Carla Patricia Freitas, Denise Bilibio, Nadálin Yandra Botton, Luciana Ruschel dos Santos
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 4:989-996
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e9b3329eafcc14122a059e77f475050
https://doi.org/10.34188/bjaerv4n1-080
https://doi.org/10.34188/bjaerv4n1-080
Autor:
Wagner Antonio Tamagno, Wallace Santini, Carla Alves, Ana Paula Vanin, Aline Pompermaier, Denise Bilibio, Nathália Tafarel Sutorillo, Rosilene Rodrigues Kaizer, Leonardo José Gil Barcellos
Publikováno v:
Journal of Food Biochemistry. 46
The harmful effects of heavy metals on organisms have not been fully described. At present, there is a close relationship between neurodegenerative diseases and copper toxicity. In addition, the copper effect on the central nervous system is followed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e6f208239e6adb982474ac6d89d65cb
https://doi.org/10.1111/jfbc.14147
https://doi.org/10.1111/jfbc.14147
Pitaya fruit extract ameliorates the healthspan on copper‐induced toxicity of Caenorhabditis elegans
Autor:
Wagner Antonio Tamagno, Wallace Santini, Amanda Santos, Carla Alves, Denise Bilibio, Nathália Tafarel Sutorillo, Daniele Coradini Zamberlan, Rosilene Rodrigues Kaizer, Leonardo José Gil Barcellos
Publikováno v:
Journal of Food Biochemistry. 46
Copper (Cu) is an essential metal and it is important for metabolism. However, in high concentrations, it becomes toxic. Metal-induced toxicity is the cause of many neurodegenerative diseases. So it is necessary to search mechanisms to find ways of h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48935ddce2397002e292a66315cdad1
https://doi.org/10.1111/jfbc.14050
https://doi.org/10.1111/jfbc.14050
Autor:
Wagner Antonio, Tamagno, Carla, Alves, Ana Paula, Vanin, Denise, Bilibio, Amanda Carolina Cole, Varela, Mateus Timbola, Mozzato, Leonardo José Gil, Barcellos
Publikováno v:
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 262:109472
The endocrine disruptors (ED), even in low concentration, can change the homeostasis of an organism through the biochemical and physiological pathways; and are gaining more relevance due to their well-reported presence in the natural environment. EDs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aaab96082d61eca1c1da4ce096b7ace
https://doi.org/10.1016/j.cbpc.2022.109472
https://doi.org/10.1016/j.cbpc.2022.109472
Autor:
Rosilene R. Kaizer, Luciane Maria Colla, Ana Paula Vanin, Nathália Tafarel Sutorillo, Leonardo José Gil Barcellos, Daniele Coradini Zamberlan, Renata Affeldt Dada, Wagner Antonio Tamagno, Denise Bilibio
Publikováno v:
Journal of Food Biochemistry. 46
The addition of fruit to the diet is very important, and we can use nutraceutical and functional foods for this supplement. A little-known fruit is a red pitaya (Hylocereus undatus) that has been widely reported to have a high antioxidant potential.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea98c63a959c596c31c6612660feb8e7
https://doi.org/10.1111/jfbc.13981
https://doi.org/10.1111/jfbc.13981