Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Denise Beconcini"'
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 18, p 6617 (2020)
As a natural polysaccharide, chitosan has good biocompatibility, biodegradability and biosecurity. The hydroxyl and amino groups present in its structure make it an extremely versatile and chemically modifiable material. In recent years, various synt
Externí odkaz:
https://doaj.org/article/ed42198a33d6440b86eb0086a8902df3
Autor:
Francesca Felice, Angela Fabiano, Marinella De Leo, Anna Maria Piras, Denise Beconcini, Maria Michela Cesare, Alessandra Braca, Ylenia Zambito, Rossella Di Stefano
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 132 (2020)
Background: Recent studies have highlighted the importance of cherry and cocoa extracts consumption to protect cells from oxidative stress, paying particular attention to cocoa by-products. This study aims to investigate the protective effect of coco
Externí odkaz:
https://doaj.org/article/b5623520eebf4596bca9e0d1c9c0e13c
Autor:
Denise Beconcini, Francesca Felice, Angela Fabiano, Bruno Sarmento, Ylenia Zambito, Rossella Di Stefano
Publikováno v:
Foods, Vol 9, Iss 2, p 207 (2020)
Cherry fruit has a high content in flavonoids. These are important diet components protecting against oxidative stress, inflammation, and endothelial dysfunction, which are all involved in the pathogenesis of atherosclerosis, which is the major cause
Externí odkaz:
https://doaj.org/article/6889b8400b8a41aa80ae67f4cdbba925
Autor:
Denise Beconcini, Francesca Felice, Ylenia Zambito, Angela Fabiano, Anna Maria Piras, Maria Helena Macedo, Bruno Sarmento, Rossella Di Stefano
Publikováno v:
Pharmaceutics, Vol 11, Iss 10, p 500 (2019)
This study aimed at evaluating the anti-inflammatory effect of natural cherry extract (CE), either free or encapsulated in nanoparticles (NPs) based on chitosan derivatives (Ch-der) or poly(lactic-co-glycolic acid) (PLGA), on human umbilical vein end
Externí odkaz:
https://doaj.org/article/fd8e3842d65345ecb529125e5c7c5bfa
Autor:
Denise Beconcini, Angela Fabiano, Rossella Di Stefano, Maria Helena Macedo, Francesca Felice, Ylenia Zambito, Bruno Sarmento
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 7, p 1759 (2019)
Polyphenolic compounds contained in cherry extract (CE) are well known for their antioxidant and anti-inflammatory properties. Unfortunately, most of these natural compounds have low oral bioavailability, reducing their widespread use. Here, differen
Externí odkaz:
https://doaj.org/article/5e0c0f2336284cd6976bde4135587104
Autor:
Denise Beconcini, Angela Fabiano, Ylenia Zambito, Roberto Berni, Tatiana Santoni, Anna Maria Piras, Rossella Di Stefano
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1598 (2018)
Cherries are known for their nutraceutical properties, in particular for their antioxidant ability due to their polyphenol content, which causes a reduction of cardiovascular disease (CVD) risk factors. However, once ingested these molecules are degr
Externí odkaz:
https://doaj.org/article/0f16c53869124267866c3723bbcf39cc
Autor:
Ylenia Zambito, Denise Beconcini, Bruno Sarmento, Rossella Di Stefano, Angela Fabiano, Francesca Felice
Publikováno v:
Foods, Vol 9, Iss 2, p 207 (2020)
Foods
Foods
Cherry fruit has a high content in flavonoids. These are important diet components protecting against oxidative stress, inflammation, and endothelial dysfunction, which are all involved in the pathogenesis of atherosclerosis, which is the major cause
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 6617, p 6617 (2020)
International Journal of Molecular Sciences
International Journal of Molecular Sciences
As a natural polysaccharide, chitosan has good biocompatibility, biodegradability and biosecurity. The hydroxyl and amino groups present in its structure make it an extremely versatile and chemically modifiable material. In recent years, various synt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cecd7df5946337cf8e5cd1e0c0831ae0
http://hdl.handle.net/11568/1052566
http://hdl.handle.net/11568/1052566
Autor:
Anna Maria Piras, Ylenia Zambito, Denise Beconcini, Maria Helena Macedo, Francesca Felice, Bruno Sarmento, Angela Fabiano, Rossella Di Stefano
Publikováno v:
Pharmaceutics, Vol 11, Iss 10, p 500 (2019)
Pharmaceutics
Volume 11
Issue 10
Pharmaceutics
Volume 11
Issue 10
This study aimed at evaluating the anti-inflammatory effect of natural cherry extract (CE), either free or encapsulated in nanoparticles (NPs) based on chitosan derivatives (Ch-der) or poly(lactic-co-glycolic acid) (PLGA), on human umbilical vein end
Autor:
Denise, Beconcini, Angela, Fabiano, Rossella, Di Stefano, Maria Helena, Macedo, Francesca, Felice, Ylenia, Zambito, Bruno, Sarmento
Publikováno v:
International Journal of Molecular Sciences
Polyphenolic compounds contained in cherry extract (CE) are well known for their antioxidant and anti-inflammatory properties. Unfortunately, most of these natural compounds have low oral bioavailability, reducing their widespread use. Here, differen