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pro vyhledávání: '"Denise Andrade Silva"'
Autor:
Denise Andrade Silva, Juliana Krieger Oliveira, Clovis Marcelo Santos, Carla Crislan Souza Bery, Alessandra Almeida Castro, João Antônio Belarmino Santos
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 3, Pp 569-573 (2014)
This study aimed to evaluate the ripening of papaya fruit (Carica papaya L.) at room temperature (±25°C) and10°C with 80% relative humidity, coated with edible film based on sodium alginate (1%) and cellulose acetate film (3%) by dipping the fruit
Externí odkaz:
https://doaj.org/article/191813c786c542ff85e723d509b4c0e8
