Zobrazeno 1 - 10 of 22 pro vyhledávání: '"Denise, da Fontoura Prates"'
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Akademický článek
Microbiological quality and safety assessment in the production of moderate and high humidity cheeses
Autor: Denise da Fontoura Prates, Simone Rauber Würfel, Júlia Coswig Goldbeck, Andreia Saldanha de Lima, Graciela Volz Lopes, Wladimir Padilha da Silva
Publikováno v: Ciência Rural, Vol 47, Iss 11 (2017)
ABSTRACT: Moderate and high humidity cheeses are described as important vehicles of pathogens in many foodborne diseases outbreaks. Microbial contamination can occur in raw material or in the different steps of the product processing due to inadequat
Externí odkaz: https://doaj.org/article/7acbdb2e3b0f4307b5d87270d0567607
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3
Phenolic compounds and antioxidant capacity of Pediastrum boryanum (Chlorococcales) biomass
Autor: Ana Luiza Muccillo-Baisch, Eliana Badiale-Furlong, Denise da Fontoura Prates, Marília Garcez Corrêa da Silva, Danilo Giroldo, Mariana Appel Hort, Renata Heidtmann Bemvenuti, Elisangela Martha Radmann, Jorge Alberto Vieira Costa, Cristiana Lima Dora, Shana Pires Ferreira
Publikováno v: International Journal of Environmental Health Research. 32:168-180
Bioactive compounds, synthesized by photosynthetic microorganisms, have drawn the attention of the pharmaceutical field. This study aimed at evaluating synthesis and in vitro antioxidant capacity o...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::12e5a7ce89752895bb2b5d0067e63ee2
https://doi.org/10.1080/09603123.2020.1744113
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5
Spirulina cultivated under different light emitting diodes: Enhanced cell growth and phycocyanin production
Autor: Michele Greque de Morais, Denise da Fontoura Prates, Jorge Alberto Vieira Costa, Elisângela Martha Radmann, Jessica Hartwig Duarte
Publikováno v: Bioresource Technology. 256:38-43
This study evaluated light emitting diodes (LEDs) as a light source in Spirulina sp. LEB 18 cultures in terms of growth parameters and biomass composition. Different photoperiods (partial and integral) and colors (blue, green, red and white) were ass
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::098548c2f7bad766b0b1ed5f0193c862
https://doi.org/10.1016/j.biortech.2018.01.122
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6
Phycocyanin from Microalgae: Properties, Extraction and Purification, with Some Recent Applications
Autor: Juliana Botelho Moreira, Denise da Fontoura Prates, Michele Greque de Morais, Jorge Alberto Vieira Costa, Jessica Hartwig Duarte
Publikováno v: Industrial Biotechnology. 14:30-37
Phycocyanin is a non-toxic, water-soluble pigment protein from microalgae that exhibits antioxidant, anti-inflammatory, hepatoprotective, and neuroprotective effects. In addition to these ...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::84507b582eb255f7348d370e03d57b9b
https://doi.org/10.1089/ind.2017.0009
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7
Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil
Autor: Denise da Fontoura Prates, Cristiane Vaniel, Odir Antônio Dellagostin, Natalie Rauber Kleinubing, Simone de Fátima Rauber Würfel, Louise Haubert, Wladimir Padilha da Silva, Joline Dalla Vecchia
Publikováno v: LWT. 149:111831
The aim of this study was to perform a comprehensive characterization of 48 Campylobacter isolates obtained from broiler meat products in Southern Brazil, which had been previously typed by pulsed-field gel electrophoresis (PFGE). The antimicrobial r
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9eaf3d7bbba3f197e25c11fa838d1258
https://doi.org/10.1016/j.lwt.2021.111831
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8
Antibacterial activity of Timsen® (n-alkyl dimethyl benzyl ammonium chloride-40%) in scalding and precooling water in poultry slaughterhouses
Autor: Denise da Fontoura Prates, Darla Silveira Volcan Maia, Valmor Lansini, Andréia Saldanha de Lima, Wladimir Padilha da Silva
Publikováno v: Journal of Food Science and Technology. 54:2607-2612
The objective of this study was to evaluate the efficacy of a product based on n-alkyl dimethyl benzyl ammonium chloride-40%, marketed as Timsen®, during scalding and precooling of poultry carcasses in slaughterhouses. To this end, three poultry sla
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f2028de7b6ca7a70c89ac00ee63878f
https://doi.org/10.1007/s13197-017-2660-2
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9
Influência do açúcar mascavo orgânico e da polpa de jabuticaba na fermentação do kefir de água
Autor: Lycio Shinji Watanabe, Sandra Garcia, Guilherme Biz, Denise da Fontoura Prates, Wilma Aparecida Spinosa, Tainá Miranda Destro
Publikováno v: Ciência e Agrotecnologia, Volume: 43, Article number: e005619, Published: 09 SEP 2019
Ciência e Agrotecnologia, Vol 43
Ciência e Agrotecnologia v.43 2019
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Water kefir is considered to be a functional food with probiotic characteristics. It can be improved with addition of organic brown sugar and fruits native to Brazil, such as jaboticaba. The objective of this study was to evaluate the effects of brow
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4781375919007961a0397b2474d5975
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100402&lng=en&tlng=en
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