Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Denise, Skonberg"'
Publikováno v:
Foods, Vol 13, Iss 22, p 3663 (2024)
Whey is the largest waste product of the cheese-making industry and the current methods of extracting the nutrients from it are costly and inefficient. This study assessed the feasibility of using crude polysaccharides to flocculate proteins from liq
Externí odkaz:
https://doaj.org/article/e88c6da1a5724d5a823ab0b771dabb94
Publikováno v:
Food Chemistry. 374:131773
Cellulose nanofibril (CNF) is a natural biodegradable biopolymer with excellent mechanical and barrier properties. However, it is susceptible to moisture-induced deterioration of its properties. Attachment of phenolic acids can improve its hydrophobi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a07645f579c110f0c99d801c781c5a26
https://doi.org/10.1016/j.foodchem.2021.131773
https://doi.org/10.1016/j.foodchem.2021.131773
Autor:
Thomas E. Rippen, Denise Skonberg
Publikováno v:
The Seafood Industry. :249-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50c8781024e9a36577c31ff2dd3cb44e
https://doi.org/10.1002/9781118229491.ch19
https://doi.org/10.1002/9781118229491.ch19
Autor:
Denise Skonberg, Thomas E. Rippen
Publikováno v:
The Seafood Industry. :161-171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b70c1943c3fb8a32e4ce7dc22aadec7
https://doi.org/10.1002/9781118229491.ch14
https://doi.org/10.1002/9781118229491.ch14
Publikováno v:
Journal of Applied Polymer Science; Jan2004, Vol. 91 Issue 2, p1294-1299, 6p