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pro vyhledávání: '"Denis-Rohr A"'
Publikováno v:
In Food and Bioproducts Processing October 2015 96:12-19
Publikováno v:
Food and Bioproducts Processing. 96:12-19
Antimicrobial coatings in which the active agent (e.g. N-halamine) can regenerate activity represent a promising way to prevent microbial cross-contamination. A reported method for applying coatings containing antimicrobial N-halamines is layer-by-la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::207dbb4d56e5919d5610904ba8bf8d5d
https://doi.org/10.1016/j.fbp.2015.06.002
https://doi.org/10.1016/j.fbp.2015.06.002
Autor:
Denis-Rohr, Anna
Antimicrobial coatings in which the active agent (e.g. N-halamine) can regenerate activity represent a promising way to prevent microbial cross-contamination. A reported method for applying coatings containing antimicrobial N-halamines is layer-by-la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec6f6f3871bc02621c13ce13225e3309
Publikováno v:
Annual review of food science and technology. 6
Emerging technologies in antimicrobial coatings can help improve the quality and safety of our food supply. The goal of this review is to survey the major classes of antimicrobial agents explored for use in coatings and to describe the principles beh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::756071fe12763e606d9312c642d7eb07
https://pubmed.ncbi.nlm.nih.gov/25422880
https://pubmed.ncbi.nlm.nih.gov/25422880
Publikováno v:
Annual Review of Food Science & Technology; 2015, Vol. 6 Issue 1, p97-118, 17p
Autor:
Denis-Rohr, Anna
Publikováno v:
Masters Theses.
Antimicrobial coatings in which the active agent (e.g. N-halamine) can regenerate activity represent a promising way to prevent microbial cross-contamination. A reported method for applying coatings containing antimicrobial N-halamines is layer-by-la