Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Denis Zakharkin"'
Enzymatic hydrolysis and fermentation of ultradispersed wood particles after ultrasonic pretreatment
Publikováno v:
Electronic Journal of Biotechnology, Vol 20, Iss C, Pp 14-19 (2016)
Background: A study of the correlation between the particle size of lignocellulosic substrates and ultrasound pretreatment on the efficiency of further enzymatic hydrolysis and fermentation to ethanol. Results: The maximum concentrations of glucose a
Externí odkaz:
https://doaj.org/article/57fad9f951e74eaf837ef8050f09ab79
Enzymatic hydrolysis and fermentation of ultradispersed wood particles after ultrasonic pretreatment
Publikováno v:
Electronic Journal of Biotechnology, Vol 20, Iss C, Pp 14-19 (2016)
Electronic Journal of Biotechnology v.19 n.2 2016
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology, Volume: 19, Issue: 2, Pages: 14-19, Published: MAR 2016
Electronic Journal of Biotechnology v.19 n.2 2016
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology, Volume: 19, Issue: 2, Pages: 14-19, Published: MAR 2016
Background: A study of the correlation between the particle size of lignocellulosic substrates and ultrasound pretreatment on the efficiency of further enzymatic hydrolysis and fermentation to ethanol. Results: The maximum concentrations of glucose a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c2a9594c06fc5c46f639b2df90e28de
http://www.sciencedirect.com/science/article/pii/S071734581600018X
http://www.sciencedirect.com/science/article/pii/S071734581600018X
Publikováno v:
Transactions on Computational Science XIX ISBN: 9783642397585
Lately the virtual reality (VR) techniques were applied successfully to investigate 3D visual perception. In our study the effects of 2D vs. 3D displays on lightness perception was assessed using the CAVE system. In current models of lightness percep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adea76684a8695816faaefa513eadeba
https://doi.org/10.1007/978-3-642-39759-2_8
https://doi.org/10.1007/978-3-642-39759-2_8
Publikováno v:
Journal of Biotechnology. 185:S123-S124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb918cb992bcba72b19b7d78b8c00645
https://doi.org/10.1016/j.jbiotec.2014.07.423
https://doi.org/10.1016/j.jbiotec.2014.07.423
Publikováno v:
Journal of Biotechnology. 208:S33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b22bb9fdc6a2d58e9b4602601baf50a
https://doi.org/10.1016/j.jbiotec.2015.06.092
https://doi.org/10.1016/j.jbiotec.2015.06.092