Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Denis Vadlja"'
Autor:
Denis Vadlja, Maro Bujak, Rozelindra Čož-Rakovac, Marin Roje, Lara Čižmek, Anita Horvatić, Ema Svetličić, Janko Diminić, Saša Rakovac, Damir Oros, Jurica Zucko, Antonio Starcevic
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Seawater is an environment in which numerous microorganisms have evolved, some with a great potential for biotechnology. In recent years, many scientists have moved away from the assumption that the origin of life was in pools of water, and instead p
Externí odkaz:
https://doaj.org/article/15126a2a0c6c4ff2a2c6b33e51399500
Publikováno v:
The EuroBiotech Journal, Vol 1, Iss 3, Pp 203-211 (2017)
Competitive polyhydroxyalkanoate (PHAs) production requires progress in microbial strain performance, feedstock selection, downstream processing, and more importantly according to the process design with process kinetics of the microbial growth phase
Publikováno v:
Applied Microbiology and Biotechnology
Statistical distribution of cell and poly[3-(R)-hydroxybutyrate] (PHB) granule size and number of granules per cell are investigated for PHB production in a five-stage cascade (5CSTR). Electron microscopic pictures of cells from individual cascade st
Autor:
Denis Vadlja
U ovom istraživanju analiziran je peterostupanjski reaktorski sustav za kontinuiranu proizvodnju PHB-a. Korištena je skenirajuća transmisijska elektronska mikroskopija (STEM). Programski paket ImageJ primijenjen je za analizu veličine stanica i u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9427894db4755e7464acc79e289acb28
https://www.bib.irb.hr/776082
https://www.bib.irb.hr/776082
Publikováno v:
Journal of Biotechnology. 256:S11
Autor:
Tomislav Bosiljkov, Mladen Brnčić, Sven Karlović, Branko Tripalo, Damir Ježek, Filip Dujmić, Denis Vadlja
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 8
Issue 3-4
Volume 8
Issue 3-4
Nove tehnologije, danas popularno nazvane netoplinske (primjena visokog hidrostatskog tlaka, pulsirajućih električnih polja, i ultrazvuka visokog intenziteta) imaju svojstvo da tijekom obrade ne utječu na značajno povišenje temperature čime u v