Zobrazeno 1 - 1
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pro vyhledávání: '"Denis V. Prikhodko"'
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 2, Pp 223-231 (2023)
Today, the food industry widely uses both animal and plant proteins. Animal proteins have a balanced amino acid composition, while plant proteins have more pronounced functional properties. However, both types of proteins can act as allergens, which
Externí odkaz:
https://doaj.org/article/59d3d3d42fe4488285a93f97fc87f550