Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Denis V. Barclay"'
Autor:
Katharina E. Scholz-Ahrens, Berit Adolphi, Florence Rochat, Denis V. Barclay, Michael de Vrese, Yahya Açil, Jürgen Schrezenmeir
Publikováno v:
NFS Journal, Vol 3, Iss C, Pp 41-50 (2016)
Background: Defined prebiotics were shown to improve calcium balance and diminish bone loss. However, the effect of their combination with probiotics on gut ecology and bone metabolism has not yet been studied. We investigated whether the combination
Externí odkaz:
https://doaj.org/article/2c587899d4ab45d583b80d3b640b5c68
Autor:
Ka Abdoulaye, Lindsay H. Allen, Lynn B. Bailey, Denis V. Barclay, Zulfiqar A. Bhutta, Andreas Bleuthner, Howarth E. Bouis, Kevin D. Cashman, Colin I. Cercamondi, Siraj A. Chaudhry, Visith Chavasit, Anthea Christoforou, Ian Darnton-Hill, Omar Dary, Jai K. Das, Saskia de Pee, Patrick Detzel, Levente László Diosady, Albert Flynn, Valerie M. Friesen, Greg S. Garrett, Maarten Geraets, Susan Horton, Richard F. Hurrell, Svenja Jungjohann, Basanta Kumar Kar, Raja S. Khan, Petra Klassen-Wigger, Kiruba Krishnaswamy, Luc Laviolette, Henri P. Lenoble, Daniel López de Romaña, Corey L. Luthringer, Mary L’Abbé, M.G. Venkatesh Mannar, Caroline Manus, Reynaldo Martorell, Mduduzi N.N. Mbuya, Marie C. Messier, Scott J. Montgomery, Diego Moretti, Lynnette M. Neufeld, Sheida Norsen, Manuel Olivares, Helena Pachón, Juntima Photi, Fernando Pizarro, Philip Randall, Irwin H. Rosenberg, Laura A. Rowe, Laird J. Ruth, Jacob Selhub, Mary Serdula, Susan Shulman, Sherry A. Tanumihardjo, Becky L. Tsang, Marti J. van Liere, Kathryn Wiemer, Sarah Zimmerman, Michael B. Zimmermann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba1124e0a6319afcdbeddcae3199d900
https://doi.org/10.1016/b978-0-12-802861-2.00049-3
https://doi.org/10.1016/b978-0-12-802861-2.00049-3
Autor:
Marie C. Messier, Denis V. Barclay, Henri P. Lenoble, Petra Klassen-Wigger, Patrick Detzel, Maarten Geraets
To address widespread micronutrient deficiencies, principally among women and young children in developing regions, WHO and other organizations promote the consumption of micronutrient-fortified foods, mainly local staples, but also condiments. Condi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f571726c66c8771fed1174f8875eb81d
https://doi.org/10.1016/b978-0-12-802861-2.00039-0
https://doi.org/10.1016/b978-0-12-802861-2.00039-0
Autor:
Denis V. Barclay, Petra Klassen-Wigger
Market-driven fortification is an opportunity for food manufacturers to contribute to the combat against the major global public health problem of micronutrient deficiencies (MND). Any market-driven fortification initiative should be based on the bes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::475d81e0884a09afd1789487b221010c
https://doi.org/10.1016/b978-0-12-802861-2.00006-7
https://doi.org/10.1016/b978-0-12-802861-2.00006-7
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0130491 (2015)
Combinations of foods that provide suitable levels of nutrients and energy are required for optimum health. Currently, however, it is difficult to define numerically what are 'suitable levels'.To develop new metrics based on energy considerations-the
Externí odkaz:
https://doaj.org/article/62f9d7478fb643e7b51312bdeb6a50f9