Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Denis Rusjan"'
Autor:
Alema Puzovic, Massimiliano Pelacci, Kristyna Simkova, Metka Hudina, Denis Rusjan, Robert Veberic, Maja Mikulic-Petkovsek
Publikováno v:
Beverages, Vol 10, Iss 3, p 66 (2024)
This study researched the combined effects of heat treatment and varying concentrations of the pectolytic enzyme on the improvement of yield, color, and extraction of sugars, acids, and bioactive compounds of the ‘Merlot Kanthus’ grape juice. App
Externí odkaz:
https://doaj.org/article/ec87ee2a01c04494ad6e2185fc156e5a
Publikováno v:
Plant, Soil and Environment, Vol 68, Iss 9, Pp 415-423 (2022)
The concept of terroir relates the sensory attributes of wines attributable to the environmental conditions of the grapevines, and therefore it represents an important descriptor of the connection between wines and their origins. In ongoing efforts t
Externí odkaz:
https://doaj.org/article/77f0f7c7562943c0816add869a2893dc
Publikováno v:
Foods, Vol 12, Iss 16, p 3077 (2023)
The present study deals with the comparison of traditional fruit processing methods on medlar fruits and their effects on sugar content, organic acids, and phenolic composition in the medlar fruit variety ‘Domača nešplja’. The study aimed to an
Externí odkaz:
https://doaj.org/article/e498fab4c2074ea396d329700b65198a
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Diseases caused by viruses and virus-like organisms are one of the major problems in viticulture and grapevine marketing worldwide. Therefore, rapid and accurate diagnosis and identification is crucial. In this study, we used HTS of virus- and viroid
Externí odkaz:
https://doaj.org/article/adef73ac3c3344caba2cc4100c8ef9ef
Publikováno v:
Viruses, Vol 14, Iss 5, p 921 (2022)
Metagenomic approaches used for virus diagnostics allow for rapid and accurate detection of all viral pathogens in the plants. In order to investigate the occurrence of viruses and virus-like organisms infecting grapevine from the Ampelographic colle
Externí odkaz:
https://doaj.org/article/2ba6dc8357fa4a28a0c63276aa7bf34c
Publikováno v:
Plants, Vol 11, Iss 8, p 1064 (2022)
Viruses and virus-like organisms are a major problem in viticulture worldwide. They cannot be controlled by standard plant protection measures, and once infected, plants remain infected throughout their life; therefore, the propagation of healthy veg
Externí odkaz:
https://doaj.org/article/6eaae6032aa34a9aa038ea9ec39ea439
Autor:
Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Carlo Petrussi, Marco Stocco, Denis Rusjan, Paolo Sivilotti, Riccardo Velasco, Erika Maul
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-1 (2021)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Externí odkaz:
https://doaj.org/article/1f60324df8784e7b911b599144b420a8
Publikováno v:
OENO One, Vol 49, Iss 4, Pp 275-291 (2015)
Aim: Two different yield reductions based on cluster thinning (CT) were performed to determine their impact on vine growth, yield, and grape and wine composition of 'Blauer Portugieser' grapevine variety. Methods and results: Two levels of cluster t
Externí odkaz:
https://doaj.org/article/35242656a2dc4e2bb8b09ab821c25110
Publikováno v:
OENO One, Vol 46, Iss 4, Pp 305-320 (2012)
Aims: The aims of this study are (i) to trace the major components responsible for the unpleasant mushroom, earthy and geranium odour in the transformation from grapes to wine in response to powdery mildew infection intensities, (ii) to determine the
Externí odkaz:
https://doaj.org/article/e06e21a1437748a5ba79020805f9a9ab
Publikováno v:
OENO One, Vol 46, Iss 2, Pp 139-143 (2012)
Aim: Terpene compounds were tentatively identified and quantified in musts and wines made from the non-aromatic grape variety ‘Furmint’ (Vitis vinifera L.) after individual treatments with seven different commercial enzyme preparations. Methods a
Externí odkaz:
https://doaj.org/article/b8ae0da272c949bd92f42202f92b74d3