Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Denis N'DRI Yao"'
Autor:
Aya Jacqueline KONAN Gbè, Benal KOUASSI Kouadio, Nestor KOUASSI Kouakou, Denis N’DRI Yao, Georges AMANI N’Guessan
Publikováno v:
African Journal of Food Science. 16:241-251
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b16ee1c4423ac9bf75ee5d1a43910e2
https://doi.org/10.5897/ajfs2022.2220
https://doi.org/10.5897/ajfs2022.2220
Autor:
Kouakou Nestor Kouassi, Francesca Scazzina, Nicoletta Pellegrini, Daniela Erba, Maria Cristina Casiraghi, Denis N'Dri Yao
Publikováno v:
International Journal of Molecular Sciences
Volume 16
Issue 9
Pages 21428-21441
International Journal of Molecular Sciences, Vol 16, Iss 9, Pp 21428-21441 (2015)
Volume 16
Issue 9
Pages 21428-21441
International Journal of Molecular Sciences, Vol 16, Iss 9, Pp 21428-21441 (2015)
The nutritional evaluation of the Bambara groundnut Ci12 landrace (Vigna subterranea (L.) Verdc.) seeds produced in Côte d’Ivoire shows a 19% content of protein, containing all the essential amino acids with tryptophan as the limiting amino acid,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bacb5796f37d6db4d6a80555e332e8fa
https://pubmed.ncbi.nlm.nih.gov/26370971
https://pubmed.ncbi.nlm.nih.gov/26370971
Publikováno v:
Oxidative Stress and Disease ISBN: 9781439807132
The health benefits ascribed to the consumption of teas may be related to the high content of bioactive ingredients such as polyphenols. Polyphenols have been reported to possess antioxidant, antiviral, and anti-inflammatory activities; modulate deto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ebb0918bba6b6bd71e63d019f1b60e
https://doi.org/10.1201/b10787-13
https://doi.org/10.1201/b10787-13
