Protective Effect of Biomass Components Against Interfacial Inactivation of α-Pinene Oxide Lyase from Pseudomonas rhodesiae CIP 107491

Autor: Denis Linares, Pierre Fontanille, Christian Larroche

Publikováno v: Food Technology and Biotechnology, Vol 46, Iss 2, Pp 202-207 (2008)

α-Pinene oxide lyase is able to catalyze the cleavage of both rings of α-pinene oxide to form cis-2-methyl-5-isopropylhexa-2,5-dienal (isonovalal) with no cofactor requirements. This bioconversion, when carried out under biphasic conditions (water/

Externí odkaz: https://doaj.org/article/6b9eac49b54f4009a5fba3c083644b6a

The marine bacteriaShewanella frigidimarina NCIMB400 upregulates the type VI secretion system during early biofilm formation

Autor: Natacha Jean, Tassadit Ouidir, Yves Blache, Perrine Van Overtvelt, Maëlle Molmeret, Denis Linares, Julie Hardouin

Publikováno v: Environmental Microbiology Reports. 8:110-121

Shewanella sp. are facultative anaerobic Gram-negative bacteria, extensively studied for their electron transfer ability. Shewanella frigidimarina has been detected and isolated from marine environments, and in particular, from biofilms. However, its

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2237ecfe40af5c4486dd2861a45a597
https://doi.org/10.1111/1758-2229.12358

The marine bacteria Shewanella frigidimarina NCIMB400 upregulates the type VI secretion system during early biofilm formation

Autor: Denis, Linares, Natacha, Jean, Perrine, Van Overtvelt, Tassadit, Ouidir, Julie, Hardouin, Yves, Blache, Maëlle, Molmeret

Publikováno v: Environmental microbiology reports. 8(1)

Shewanella sp. are facultative anaerobic Gram-negative bacteria, extensively studied for their electron transfer ability. Shewanella frigidimarina has been detected and isolated from marine environments, and in particular, from biofilms. However, its

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ca0a9115ed336aa9870cd1c814ede33b
https://pubmed.ncbi.nlm.nih.gov/26617163

Exploration of α-pinene degradation pathway of Pseudomonas rhodesiae CIP 107491. Application to novalic acid production in a bioreactor

Autor: Pierre Fontanille, Denis Linares, Christian Larroche

Publikováno v: Food Research International
Food Research International, 2009, 42 (4), pp.461-469. ⟨10.1016/j.foodres.2008.12.001⟩
Food Research International, Elsevier, 2009, 42 (4), pp.461-469. ⟨10.1016/j.foodres.2008.12.001⟩

α-Pinene degradation pathway of Pseudomonas rhodesiae CIP 107491, which includes flavoring molecules like cis-2-methyl-5-isopropylhexa-2,5-dienal (isonovalal) and trans-2-methyl-5-isopropylhexa-2,5-dienoic acid (novalic acid) has been extensively st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12d0ddde3d5f76535c40c7a1b608fa16
https://hal.uca.fr/hal-03049229