Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Denis Griffin"'
Autor:
Fitsumberhan Ghebremeskel Ghebreagziabiher, Monica Gorman, John Burke, Paul C. Struik, Denis Griffin
Publikováno v:
International Journal of Agricultural Sustainability, Vol 20, Iss 5, Pp 911-925 (2022)
The lack of a sustainable flow of suitable potato varieties is a major contributing factor to low productivity and production of potato in Eritrea. This study examined the history of potato variety introductions to identify weaknesses, a path forward
Externí odkaz:
https://doaj.org/article/f0a1fdaf8d5f4ae59c9255b1476160d7
Autor:
Maria de la O. Leyva-Pérez, Lea Vexler, Stephen Byrne, Corentin R. Clot, Fergus Meade, Denis Griffin, Tom Ruttink, Jie Kang, Dan Milbourne
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2461 (2022)
We have developed PotatoMASH (Potato Multi-Allele Scanning Haplotags), a novel low-cost, genome-scanning marker platform. We designed a panel of 339 multi-allelic regions placed at 1 Mb intervals throughout the euchromatic portion of the genome. Thes
Externí odkaz:
https://doaj.org/article/8439f9ac71f842379983f7a96b40896d
Publikováno v:
Agronomy, Vol 10, Iss 1, p 90 (2020)
Potatoes destined for crisping are normally stored above 8 degrees; below this glucose accumulates leading to very dark fry colors and potential acrylamide build up. Unfortunately, sprouting occurs above 4 degrees and impacts product quality, necessi
Externí odkaz:
https://doaj.org/article/054ec27410ce4e2a97cc8fabf34f95e1
Autor:
Thomas K. Kwambai, Paul C. Struik, Monica Gorman, Moses Nyongesa, Wilfred Rop, Edward Kemboi, Denis Griffin
Potato (Solanum tuberosum L.) is a versatile crop given its adaptation, production capacity and utilization, and therefore valuable in many different countries. In Kenya, potato is mainly grown by smallholder farmers for food and cash. Access to qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8ed34e23bbd328a0f643186828abbea
https://doi.org/10.21203/rs.3.rs-2826140/v1
https://doi.org/10.21203/rs.3.rs-2826140/v1
Publikováno v:
Outlook on Agriculture. 51:260-269
Understanding the combined effects of the biophysical, socioeconomic, and institutional components of a seed system can help to improve the effectiveness of seed system interventions. This study examined whether and how institutional factors are cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdc0db52ebd8b54e5b47296e31de72e0
https://doi.org/10.1177/00307270221088330
https://doi.org/10.1177/00307270221088330
Publikováno v:
The TQM Journal.
PurposeThis study examines factors that affect customer lifetime value (CLV) in fast-food restaurants (FFRs) in Jordan. These factors are relational benefits, brand experiences, service quality (SQ), satisfaction, trust and commitment.Design/methodol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a65c94cb35abc533d7fed5c0a94af0f
https://doi.org/10.1108/tqm-08-2022-0248
https://doi.org/10.1108/tqm-08-2022-0248
Autor:
Thomas K. Kwambai, Denis Griffin, Moses Nyongesa, Stephen Byrne, Monica Gorman, Paul C. Struik
Publikováno v:
Potato Research (2023)
Potato Research
Potato Research
The study was conducted to determine the dormancy and physiological age characteristics of diverse potato genotypes as influenced by growing altitudes and seasons for future breeding strategies and optimal patterns of use. Dormancy and sprouting char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3d826017b57e82277cd5c3d6e10ce70
https://research.wur.nl/en/publications/dormancy-and-physiological-age-of-seed-tubers-from-a-diverse-set-
https://research.wur.nl/en/publications/dormancy-and-physiological-age-of-seed-tubers-from-a-diverse-set-
Autor:
Fitsumberhan Ghebremeskel Ghebreagziabiher, Monica Gorman, John Burke, Paul C. Struik, Denis Griffin
Publikováno v:
International Journal of Agricultural Sustainability, 20(5), 911-925
International Journal of Agricultural Sustainability 20 (2022) 5
International Journal of Agricultural Sustainability 20 (2022) 5
The lack of a sustainable flow of suitable potato varieties is a major contributing factor to low productivity and production of potato in Eritrea. This study examined the history of potato variety introductions to identify weaknesses, a path forward
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf6ee43f0cbb0945f8bb9485b843e50e
https://doi.org/10.1080/14735903.2021.2016260
https://doi.org/10.1080/14735903.2021.2016260
Autor:
Dan Milbourne, Molla F. Mengist, Denis Griffin, Sheila Alves, Peter W. Jones, Mike J. McLaughlin, Joanne Creedon
Publikováno v:
Plant and Soil. 463:601-613
Zinc biofortification through agronomic and/or genetic approaches is one of the strategies to enrich food with this essential element to fulfil nutritional requirements in poor diets. This study aimed to unravel the physiological basis of differentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7aa99df768bc6afa6ddaf1e28d26d7a
https://doi.org/10.1007/s11104-021-04874-4
https://doi.org/10.1007/s11104-021-04874-4
Publikováno v:
Potato Research
Marker-assisted selection (MAS) is becoming increasingly common in commercial potato breeding programmes and can provide information to breeders on potential resistance to diseases and pests early in the breeding cycle when phenotypic screens are imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0e116e3e71e246538e2e547b7e2f0db
https://doi.org/10.1007/s11540-019-09428-x
https://doi.org/10.1007/s11540-019-09428-x