Zobrazeno 1 - 1
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pro vyhledávání: '"Denis Desvignes"'
Publikováno v:
Journal of Food Science. 56:973-976
A bench-top procedure was developed and tested for estimating the acid requirement for modifying the pH of low acid foods. Acid amounts needed to achieve desired equilibrium pH in finished products depended on total solids, protein and ash contents o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::255f40d8f2e7bc20da0d95c8c5c6612f
https://doi.org/10.1111/j.1365-2621.1991.tb14619.x
https://doi.org/10.1111/j.1365-2621.1991.tb14619.x
