Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions

Autor: Jean-Pierre Souchard, Patricia Taillandier, Denis Bonneaud, Sandra Beaufort, Silvia Alejandra Villarreal Soto, Jalloul Bouajila

Publikováno v: Journal of Vinyl and Additive Technology
Journal of Vinyl and Additive Technology, Wiley, 2021, 27 (1), pp.183-190. ⟨10.1002/vnl.21795⟩

International audience; The production of bacterial cellulose has been limited due to its high cost and low productivity. Alternative low‐cost sources of this biopolymer of high purity and biocompatibility are needed in order to benefit from its en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e318d629a360862ffe3578fce5cd54fd
https://doi.org/10.1002/vnl.21795