Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Denis Balcerzak"'
Autor:
Ekta Marwah, Denis Balcerzak, Tiffany Ann Lamb, June Clements, Chinedu Nworu, Linh Pham, Laurel McKee, Judith Pugh, Yu-Zhen Liu, Rachel Miller, Heather Gustafson
Publikováno v:
Applied Immunohistochemistry & Molecular Morphology
Supplemental Digital Content is available in the text.
Ataxia-telangiectasia mutated (ATM), a key activator of DNA damage response mechanisms, represents a potential biomarker for targeted gastric carcinoma therapies. A phase II study (Study 39;
Ataxia-telangiectasia mutated (ATM), a key activator of DNA damage response mechanisms, represents a potential biomarker for targeted gastric carcinoma therapies. A phase II study (Study 39;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1f935ffe2d807d26d809b4004a82d37
https://doi.org/10.1097/pai.0000000000000786
https://doi.org/10.1097/pai.0000000000000786
Autor:
Marietta Scott, Magnus Söderberg, Craig Barker, Denis Balcerzak, Paul Scorer, Michel Erminio Vandenberghe
Publikováno v:
Scientific Reports
Tissue biomarker scoring by pathologists is central to defining the appropriate therapy for patients with cancer. Yet, inter-pathologist variability in the interpretation of ambiguous cases can affect diagnostic accuracy. Modern artificial intelligen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdc3e315fde44057517a9387083b3b62
http://europepmc.org/articles/PMC5380996
http://europepmc.org/articles/PMC5380996
Publikováno v:
The Journal of Nutritional Biochemistry. 23:1378-1383
Smooth muscle cell (SMC) migration is a major and complex feature of atherosclerosis and restenosis. N-3 long-chain polyunsaturated fatty acids (LCPUFAs) affect SMC migration; however, the mechanisms involved are unclear. This study investigated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32d051ae49d863d47eb7fcda66d127a8
https://doi.org/10.1016/j.jnutbio.2011.08.005
https://doi.org/10.1016/j.jnutbio.2011.08.005
Publikováno v:
The Proceedings of the Nutrition Society. 62(2)
Meat quality is a term used to describe a range of attributes of meat. Consumer research suggests that tenderness is a very important element of eating quality and that variations in tenderness affect the decision to repurchase. The present paper hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2518fb8a15af35ea8470aa1a0a230cda
https://pubmed.ncbi.nlm.nih.gov/14506881
https://pubmed.ncbi.nlm.nih.gov/14506881